cawael Recipe Reviews (Pg. 7) - Allrecipes.com (16007344)

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Slow-Cooked Corn Chowder

Reviewed: Nov. 26, 2010
Very easy and fast to prepare. After gathering all of the ingredients I realized I was out of corn so I substituted carrot, broccolli, cauliflower medley. I also added an extra cup of potatoes to thicken. I was surprised at how good this turned out....I was leary of the milk boiling and separating but the potatoes seem to help keep it creamy. I am looking forward to trying it with corn! LOL
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1 user found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 26, 2010
Very Good stuffing, however I ended up cooking in my oven rather than the slow cooker. I used a combination of bread cubes (day old, peppridge farms, & off brand of large dried cubes). I used all 4 cups of chicken broth and should have used more....i can see how the different type (size) of bread cubes used would determine how much chicken stock is needed. I omit the eggs, family perference. Looking forward to trying this in a crockpot.
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1 user found this review helpful

Traditional Mashed Potatoes

Reviewed: Nov. 26, 2010
HOW TO MAKE PERFECT MASHED POTATOES...enter the amount of people you are serving (extra if you want leftovers), hit CALCULATE, follow the recipe exactly and you end up with the perfect mashed potatoes!!!! LOVE LOVE LOVE this simple recipe.
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3 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 14, 2010
I used the homemade taco seasoning as suggested by recipe author however, I found this too spicey for my taste (and I like spicey) maybe I did something wrong. I only used one can of black beans and did not add chili beans.
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1 user found this review helpful

Slow Cooker Pheasant with Mushrooms and Olives

Reviewed: Nov. 14, 2010
I put this in the slow cooker for my husband while I spent the day with a girlfriend shopping so I did not taste it myself however my husband who is a bird hunter and who has eaten game his entire life said this was very good, moist and didn't taste gamey. After years of cooking "dried out" pheasant I have finally found a recipe that is GOOD!!!!!!! (I substituted wild mushrooms that I had on hand )
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4 users found this review helpful

Down Home Macaroni and Cheese

Reviewed: Nov. 14, 2010
This hits the spot, and is easy. I added a dash of garlic salt, cayenne pepper and dry mustard while melting the cheese just for an extra little zip. Will use this recipe as my GO TO recipe for mac and cheese.
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1 user found this review helpful

Orzo with Parmesan and Basil

Reviewed: Oct. 6, 2010
Very fast, easy and good!
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1 user found this review helpful

Tantalizing Turkey and Blue Cheese Meatballs

Reviewed: Oct. 4, 2010
Good.
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1 user found this review helpful

Carrot Rice

Reviewed: Oct. 4, 2010
Very good. Strong peanut flavor. Followed recipe exactly...too much water for the rice. I would recommend following the directions on the rice pkg (which in my case it should have been 1 3/4cup of water rather than 2 cups). I agree with others that it seems to be missing something. But would be good with a spicy pork or chicken.
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1 user found this review helpful

Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Oct. 1, 2010
Average, not overly impressed.
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7 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Oct. 1, 2010
I rated this 5 stars only because i messed up and didn't like lowering the rating, I listened to some of the others suggestions to double the sauce and what a mistake, it was soup! It would be much better as it is written. My husband liked it ...he thought the lemon flavor was just right.
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1 user found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Sep. 30, 2010
These are very good potatoes. I have made something similar in the past but without the chili pepper and it wasn't as good...so the secret ingredient must be the chili pepper! You can adjust the dressing and cheese to your liking.
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1 user found this review helpful

Meatball Nirvana

Reviewed: Sep. 26, 2010
These are the best meatballs I have ever had! Thank you for creating this recipe!!! Only substituted a clove of garlic for the garlic salt because I was out.
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2 users found this review helpful

Tasty Tortellinis

Reviewed: Sep. 23, 2010
Too much oil and too much garlic for my taste.
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2 users found this review helpful

Chicken Florentine Casserole

Reviewed: Sep. 9, 2010
I don't believe this recipe is rated so high.....only average, I won't be making this again.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Aug. 25, 2010
OMG this is wonderful. My new favorite recipe for Tilapia. I substitued 1 T. fresh basil for the dried, I added 1 T. fresh thyme, and I used Old Bay Seasoning for the onion pwd & celery salt. I sprinkled Old Bay on fillets before broiling and I did everything else the same way as printed. Great! Enjoy!
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1 user found this review helpful

Pennsylvania Coal Region Barbecue

Reviewed: Aug. 18, 2010
This is a good quick bbq sandwich. I have been making this for years and I got the recipe from my great grandmother! the only difference our recipe adds 1/2 tsp of worchestershire.
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2 users found this review helpful

Displaying results 121-137 (of 137) reviews
 
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