cawael Recipe Reviews (Pg. 3) - Allrecipes.com (16007344)

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Stephanie's Freezer Spaghetti Sauce

Reviewed: Jan. 7, 2013
I would rate this as EXCEPTIONAL! I made this recipe this summer to use up all the tomatoes we had in our garden as well as the onion, green pepper, basil and parsley. I used my pyrex measuring cup and froze (28oz? same as jar of Prego) into gallon freezer bags. Laid them flat on cookie sheets to freeze and stacked them in the freezer. I am just getting around to reviewing this the following January and I love it more every time I use it. Thank you Stephanie!!
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White Chocolate Raspberry Cheesecake

Reviewed: Dec. 26, 2012
This is excellent cheesecake! I made this for Christmas Eve dinner and my mom asked me to make it for her next birthday. I admit I picked this recipe based on the reviews because "white chocolate/raspberry" wouldn't be my first choice but boy this was really good! I will definitely make it again--it would be great for valentines day since you can easily make hearts on top with the raspberry drizzle. I used Oreos for base with 1 T. of sugar and 1/4 cup melted butter. Next time I will reduce butter, I had butter dripping out the bottom of the pan which smoked up the house! Also, it takes some time to strain the raspberry sauce. I found it goes faster if you keep stirring it rather than letting it sit. It was well worth the effort. Thanks for the recipe!
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Big Soft Ginger Cookies

Reviewed: Oct. 16, 2012
Amazingly good. I made these cookies along with another recipe for Chocolate chip cookies one weekend and these were gone first! For a soft cookie be careful not to flatten too much.
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Mexican Rice II

Reviewed: Oct. 15, 2012
This is my go-to recipe for Mexican Rice. Sometimes I use salsa in place of the tomato sauce if I'm out. Today I made the Simple Carnitas and used the leftover pork broth in place of the chicken broth and it was excellent too!
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Simple Carnitas

Reviewed: Oct. 15, 2012
I love carnitas and these were very good. I did not have any oranges so I used 4 T. orange juice concentrate (I doubled the recipe because I had a 7 lb. roast) & I cooked it in the crockpot with very little water added. After it was done, I strained the juice from the meat and let it set overnight and skimmed the grease from the top. I used the broth to make the Mexican Rice II as someone else suggested (which was also very good). I sauted a quartered onion and some halved jalapeno's in some oil and served it along side rice, pork, refried black beans and flour shells. This is one of my favorite ways to cook pork because the meat can be used in so many ways...BBQ pork sandwiches, burritos, tacos etc.
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Thai Quivering Tenderloins

Reviewed: Oct. 6, 2012
I was short on time to marinate, so I cut the tenderloin into thick chops and marinated for 2 to 3 hours before grilling. I was short 1 T. of soy sauce and cilantro however it was still very good. Bring sauce to a low boil to thicken. We had very little of the sauce leftover. Looking forward to trying it with chicken breasts too. Thanks!
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Apple Crisp II

Reviewed: Sep. 19, 2012
This is an excellent recipe. I used 3/4 cup of white sugar with the apples and I did not add the water with the apples and it was just fine. It is wonderful served warm with ice cream or whipping cream and a big glass of milk!
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Watermelon Sherbet

Reviewed: Sep. 9, 2012
My husband was given a watermelon however we have no watermelon lovers in our family so it sat on the counter for a few days before I thought...what could I make with it that they might like, so I tried this! I mixed it all together with an emulsion blender & I did not have an ice cream maker so I put in a metal bowl (like another reviewer) and stirred it once before going to bed. This afternoon I pulled it out to try not expecting much since I didn't have an ice cream maker and I'm not much of a watermelon lover but OMG this is really good!!! Better than sherbert!
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Jo's Rosemary Bread

Reviewed: Sep. 9, 2012
Wonderful bread. I used 2 T. fresh rosemary might cut back a bit next time.
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Five Minute Ice Cream

Reviewed: Sep. 9, 2012
My daughter had a friend spend the night last night and I made this ice cream for them. They loved it & so did my husband and I! It makes four small dishes. It was a bit gritty (sugar) but oh so good! I think the next time I might try reducing the sugar a bit.
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Sun-dried Tomatoes I

Reviewed: Sep. 9, 2012
It works! I have used quartered tomatoes and have tried cherry tomatoes cut in half. I had so many cherry tomatoes and I didn't want them to go to waste so I thought "why not"....much faster process and you can get more in the jar since they are so small. I made these last year too, packed them in a jar and added olive oil to cover. Ate them throughout the year.
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Parmesan Crusted Baby Carrots

Reviewed: Sep. 9, 2012
Very good! I roasted mine in oven.
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Baked Ziti I

Reviewed: Sep. 1, 2012
I am rating this 3 stars because after I started the layering process I found the dish size to be WRONG! I also didn't like the fact that I couldn't spread the sour cream evenly. I also didn't care for the fresh basil sprinkled on top. It just shriveled up and got ugly, it would look better under the cheese? :) The flavor was good however, I would mix the sour cream with the noodles and then layer if I make it again.
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Baked Zucchini Chips

Reviewed: Sep. 1, 2012
Very very bland. I used whole egg and panko crumbs. I added some seasoning salt since all reviews said they were bland. Very disappointing considering the work.
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Mexican-Style Goulash

Reviewed: Aug. 28, 2012
Good weeknight dish. Super easy. I baked mine with cheese on top in a 9x13 personal preference.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 26, 2012
This was very good. Will make again!
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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Aug. 21, 2012
This is great! I used Johnsonville Italian Sausage. It makes for an easy meal and I served it with homemade bread. This would also be good for a brunch or breakfast with eggs. I added some fresh mushrooms that I needed to use up other than that I followed recipe exactly. YUM!
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Cheesy Polenta

Reviewed: Aug. 12, 2012
Very smooth and yummy!
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Mom's Zucchini Bread

Reviewed: Jul. 29, 2012
Delicious!!!!
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Displaying results 41-60 (of 144) reviews
 
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