rhiannon383 Recipe Reviews (Pg. 1) - Allrecipes.com (16007152)

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Baked Teriyaki Chicken

Reviewed: Jun. 19, 2014
Super easy and delicious! I used chicken breasts instead of thighs (personal preference), so it didn't take as long to cook. The sauce was really tasty, though. I just dumped the sauce on top and turned them over halfway through. Yum!
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Asian Coconut Rice

Reviewed: Jun. 19, 2014
We really liked this! Not a strong coconut flavor at all, but it turned out nice and creamy. Went well with our chicken teriyaki and stir-fried zucchini. Will definitely make again!
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Japanese Zucchini and Onions

Reviewed: Jun. 19, 2014
Delicious! Made it exactly as written, except my sesame seeds were not toasted. And I always use low-sodium soy sauce, so it wasn't too salty. Really good, will definitely make again!
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Banana Oat Muffins

Reviewed: Feb. 15, 2013
I followed other users' advice to make it a bit more healthy- 2 egg whites instead of one whole, applesauce instead of oil, and 1/2 brown sugar. I also added some chopped walnuts maybe 1/3 cup). Delicious!!! Will definitely make again.
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Chicken Breasts in Caper Cream Sauce

Reviewed: Jul. 26, 2011
Yum!! I don't usually leave reviews but the way my boyfriend was raving after dinner I figured I'd better. I made my own lemon pepper mix with lemon zest and pepper. Next time I wouldn't add salt to the chicken, as it was a bit salty. But other than that, it was perfect! I didn't double the sauce and seemed to have a good amount for 4 breasts.
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4 users found this review helpful

 
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