fausterlady Recipe Reviews (Pg. 1) - Allrecipes.com (16007141)

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Chocolate Pretzel Rings

Reviewed: Dec. 30, 2010
Always good and really easy! I used dark chocolate white/milk chocolate kisses and dark chocolate M&Ms.
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1 user found this review helpful

Rhubarb Strawberry Jam

Reviewed: Jul. 1, 2011
Fantastic and super easy! I wasn't paying attention and just put all of the ingredients in the pot; so I just simmered the mix until the rhubarb was cooked and the consistency seemed right (probably about 20 - 30 minutes). I just ladled it into containers and stored in the refrigerator.
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6 users found this review helpful
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Caramel Apple Pie I

Reviewed: May 8, 2011
Fantastic, I did not use the pecans or the whipped topping. It was a huge hit with my family! Will definitely make again!
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1 user found this review helpful

Red Wine Flavored Beef

Reviewed: Feb. 20, 2011
Fantastic! Will be making this regularly! I substituted dried minced onion, salt and pepper for the soup mix. Super easy to make and tasted the best of any roast I've made! Would be good in sandwiches too!
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0 users found this review helpful

Burger or Hot Dog Buns

Reviewed: Oct. 26, 2012
Great! Super easy, I do the dough in my bread-maker.
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0 users found this review helpful

Garlic Feta Dip

Reviewed: Nov. 8, 2011
Fantastic! Made this by putting everything in the food processor and processing until it was the constancy I wanted, super easy and I made in a few days in advance to let the flavors blend! Great with veggies, crackers and pita chips! Will make again!
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2 users found this review helpful

Maple Salmon

Reviewed: Jul. 8, 2011
Great, everyone loved!
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3 users found this review helpful
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Tuna-Filled Shells

Reviewed: Jan. 23, 2011
Great! Will definitely make again! I used three 6 oz. cans crab meat in place of the 12 oz. tuna. Even my anti-creamy husband enjoyed this!
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12 users found this review helpful

Fruit Salsa

Reviewed: Aug. 20, 2010
Awesome & super healthy!
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0 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Jul. 1, 2011
Fantastic and so easy! I made these the day before Easter and just put them in the fridge and in the morning I just put them in the crock pot on high till heated through and then turned them down to warm till the meal was ready. Awesome, will make again!
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4 users found this review helpful

Everything Stuffing

Reviewed: Aug. 20, 2010
Awesome! Will be one of my holiday go to recipes!
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1 user found this review helpful

Sun-Dried Tomato and Blue Cheese Burgers

Reviewed: Nov. 8, 2011
Fantastic! Bursting with flavor! Will definitely make again!
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2 users found this review helpful
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Chocolate Marvel Cake

Reviewed: Jan. 8, 2011
Great, super easy for being from scratch! Very moist; will be making again!
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3 users found this review helpful

Banana Cake VI

Reviewed: Dec. 4, 2012
Awesome, everyone loves this; I make it quite often. I use 1 1/2 cup milk mixed with 1 tbsp plus 1 1/2 tsp white vinegar in place of the buttermilk (I never have buttermilk on hand and you just have to let this mixture sit for about 5 minutes and you're ready to go!). I also cut the frosting recipe in half, a whole batch just seems like too much frosting for us. We also love to dust the top with cinnamon just before eating, YUM!
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Aug. 19, 2010
Awesome, will definitely make again! I cut the batch in half.
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0 users found this review helpful

Mock Strawberry Jam

Reviewed: Oct. 26, 2012
Great and easy! I used raspberry jello in place of the strawberry.
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4 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Jul. 1, 2011
Great, my 1 and 5 year old loved it and ate most of it themselves!
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4 users found this review helpful

Taco Braid

Reviewed: Feb. 20, 2011
Very good! I didn't have dry milk powder so I substituted non-flavored coffee creamer. It was great and fairly easy!
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1 user found this review helpful

Displaying results 1-20 (of 131) reviews
 
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