fausterlady Recipe Reviews (Pg. 1) - Allrecipes.com (16007141)

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Fantastic Lemon Butter Fillet

Reviewed: Mar. 28, 2013
Great, a keeper!
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1 user found this review helpful

Sweet Vanilla Cherry Cake

Reviewed: Mar. 28, 2013
Fantastic! My family loved this and I will most definitely be making this again! I think you could use any flavor of pie filling!
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0 users found this review helpful

Hawaiian Bread II

Reviewed: Mar. 13, 2013
Awesome! I make this at least once a week and freeze any loaves we don't use; they get used pretty quick!
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1 user found this review helpful

Banana Cake VI

Reviewed: Dec. 4, 2012
Awesome, everyone loves this; I make it quite often. I use 1 1/2 cup milk mixed with 1 tbsp plus 1 1/2 tsp white vinegar in place of the buttermilk (I never have buttermilk on hand and you just have to let this mixture sit for about 5 minutes and you're ready to go!). I also cut the frosting recipe in half, a whole batch just seems like too much frosting for us. We also love to dust the top with cinnamon just before eating, YUM!
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1 user found this review helpful

Twice Baked Sweet Potatoes

Reviewed: Nov. 26, 2012
Great, I made these when my in-laws came to visit and they loved them too! I do think that its not necessary to return the mixture to the potato skins and will probably just bake the mixture in a small baking dish next time.
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2 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Nov. 26, 2012
Awesome, I would compare the taste of these to Spritz cookies! Definitely a keeper!
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1 user found this review helpful

Mandarin Pork Roast

Reviewed: Oct. 26, 2012
This was great, my husband loved it. I combined everything except for the oranges in a crock-pot and cooked all day and just stirred in the oranges before serving. It was a big hit!
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2 users found this review helpful

Mock Strawberry Jam

Reviewed: Oct. 26, 2012
Great and easy! I used raspberry jello in place of the strawberry.
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4 users found this review helpful

Mexican Rice II

Reviewed: Oct. 26, 2012
Great and easy, but it takes time. I use Trader Joe's Brown Jasmine Rice. Everyone in the family loves this.
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2 users found this review helpful

Burger or Hot Dog Buns

Reviewed: Oct. 26, 2012
Great! Super easy, I do the dough in my bread-maker.
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0 users found this review helpful

Kim's Garlic Breadsticks

Reviewed: Oct. 26, 2012
Great and super easy to make the dough in the bread-maker.
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1 user found this review helpful

Michael's Foccacia Bread

Reviewed: Oct. 26, 2012
Great! I've made this many times and always serve it with an herbed dipping oil.
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0 users found this review helpful

Pastry Cream

Reviewed: Oct. 26, 2012
Very good!
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0 users found this review helpful

Cream Puff Shells

Reviewed: Oct. 26, 2012
Great, I just mixed everything and put the mixture into well greased muffin cups before baking. I served them with CHRISTINIBEANIE's Pastry Cream recipe.
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2 users found this review helpful

Cheese-Stuffed Giant Meatballs

Reviewed: Oct. 26, 2012
Awesome! I've made these a couple of times. I usually use cracker crumbs in place of the bread crumbs. I also don't use the red sauce for topping. I mix about 1/4 cup ketchup, 1 tbsp mustard and 1 tbsp brown sugar and brush it on top of the loaves before baking.
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0 users found this review helpful

Clone of a Cinnabon

Reviewed: Oct. 26, 2012
Great! A lot of work though!
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jun. 20, 2012
The best pizza crust recipe I've found yet! I've passed this on to many people. I also prepared this in my breadmaker on the dough setting. Great, definitely a keeper, I have used this recipe more times than I can count! ...great bread sticks too!
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1 user found this review helpful

Soccer Salad

Reviewed: Jun. 20, 2012
Way better than expected! I cut the recipe in half for my family of 4 and just used a bag of prewashed lettuce. I also toasted the almonds and sesame seeds in a small skillet and added real bacon bits/pieces (about half a bag) to the pan, heated through. Meanwhile, I mixed up the dressing in a small bowl and once the almonds, seeds and bacon were ready I added them to the dressing while hot, which really nicely distributed the bacon flavor. Tossed all before serving, great and so simple; I think this only took about 10 minutes tops! :D Thanks for the new recipe to add to my rotating collection of keepers!
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5 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 7, 2012
Fantastic recipe, will definitely make this one again!
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2 users found this review helpful

Almond Celery Bake

Reviewed: Mar. 7, 2012
Great recipe, i really enjoyed it although my family wasn't impressed. I would make this again for myself or for Thanksgiving.
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1 user found this review helpful

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