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Recipe Reviews 4 reviews
British Hot Cross Buns
They did not work out for me. Although I've never activated yeast like this before, I did heat the milk to 110. It seemed to work OK initially (the flour/yeast/milk did become active), but then the dough had trouble rising the first time and did not rise at all the second time before baking. Thus, I didn't get buns so much as compact little scones! I'll try it again with a different method for activating the yeast as the problem obviously lay somewhere with the yeast (which was brand new). I used raisins and candied mandarins which were very tasty but would've been much tastier if they turned out.

0 users found this review helpful
Reviewed On: Apr. 19, 2014
Lemon-Lime Cupcakes
Yum! We did not find these to be "dense" at all. They were light and sweet and the kids gobbled them up without any frosting. Even the 4 yr old who likes "only chocolate cake".

3 users found this review helpful
Reviewed On: Sep. 3, 2011
Roasted Tomatoes with Garlic
Delicious! Simple!

1 user found this review helpful
Reviewed On: Jul. 19, 2011

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