donnakern Recipe Reviews (Pg. 1) - Allrecipes.com (16006614)

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Baby Back Ribs

Reviewed: Feb. 6, 2012
Amazing! These were so good and literally fell off the bone. I had my doubts but taking the cues from other reviewers these were awesome. Changes I made were, I used 1 can of low sodium chicken broth, 1/2 cup Jack Daniels and2 1/2 cups of water, instead of the 5 cups of water. I cooked them in the crockpot for 5 hours and finished them off in the oven at 325 for 30 min. AMAZING!
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3 users found this review helpful

Cream of Mushroom Soup I

Reviewed: Dec. 24, 2011
Super yummy and easy to make! I sauteed the onion, mushrooms and added garlic. I made it on the chunkier side. Thanks so much for the recipe!
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1 user found this review helpful

Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes

Reviewed: Sep. 1, 2011
This was really great. I used olive oil instead of the bacon fat (I used some leftover bacon I fried a few days ago so I did not have the grease) I took another reviewers suggestion and used panko bread crumbs and it was perfectly crunchy! My kids loved this as well as my husband. I will make this again for sure! Thanks for the recipe!
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2 users found this review helpful

Lemony Chicken with Artichoke Hearts

Reviewed: Jul. 27, 2011
This was great! Very easy and we served it over angel hair pasta. My whole family enjoyed this which includes a 2 and 4 year old! Will make this again. Thanks for the recipe.
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27 users found this review helpful

Stuffed Shells III

Reviewed: Feb. 8, 2011
My family loved this! My toddler doesn't like a lot of meat so I baked 2 chicken breasts and put it in the food processor and then added it to the stuffing mix. I also sauteed fresh spinach with garlic and added it as well. This was so great and easy. Makes enough to have a dinner for four and then freeze or share another dinner for four! Thanks for the recipe!
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Greek Penne and Chicken

Reviewed: Jan. 1, 2011
Good easy dinner. My family really liked it. I agree with the others, about using less pasta, more Feta and marinate artichokes. I only had spinach rotini noodles and halved cherry tomatoes which turned out great. There were plenty of leftovers which we will enjoy as a cold side salad for lunch. I will make this again.
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Beef Tenderloin With Roasted Shallots

Reviewed: Jan. 1, 2011
This was by far one of the best meals I have ever cooked! I followed others advice and used the immersion blender for the sauce. Very impressive dinner, thanks for the recipe!
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