Bcvm Recipe Reviews (Pg. 1) - Allrecipes.com (16006474)

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Peach Pie

Reviewed: Sep. 10, 2014
Delicious and very easy! I followed the directions exactly and took the suggestion of other reviewers and let the pie sit in the warm oven after baking. The pie was still a little runny, I will try a little cornstarch next time. I will peel the peaches next time too.
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Irish Soda Bread

Reviewed: Feb. 14, 2014
Shhhh... Don't tell Nana! I couldn't find Nana's Irish Bread recipe, but we really want some. I found this recipe and.... Oh, uh... It's better than Nana's! Really! This is our go to recipe from now on.
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5 users found this review helpful

Broccoli Rice Casserole

Reviewed: Feb. 23, 2013
I tripled the rice, doubled the broccoli, added a pound of cooked chicken and only added about 2-3 extra ounces of chez whiz. That cut down on the amount of not-so-good for you sauce, and added a lot more good-for-you food to this meal. It was also enough to feed about 10 people! I used a couple tablespoons of dried onion rather than the fresh onion. It was awesome, very creamy, cheesy...a real comfort meal. Perfect for serving a crowd too!
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0 users found this review helpful

Country Apple Dumplings

Reviewed: Oct. 9, 2012
Never would I believe that a baked good with a can of Dew poured over the top would be one of the best things I ever ate! Yum, yum, yum, yum! Don't forget the ice cream!
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Seven Layer Taco Dip

Reviewed: Dec. 20, 2010
This is SO good! Next time I make it I am going to cut the cream cheese and sour cream in half. That layer was thicker than the rest and seem to over power the rest of the layers - plus it is really the only unhealthy layer. I added a layer of guacomole which made it even better. I left out the lettuce only because it seemed like it would make it harder for people to dip and scoop with a chip. And I recommend using 'finely' shedded cheese for the same reason.
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3 users found this review helpful

Schweinebraten Pork Roast

Reviewed: Aug. 19, 2010
Oh My, Yum! This was delicious! I was just about to give up on pork roast, they just never seem to turn out right - either bad/bland taste or too tough. This was perfect flavor and tenderness. I can't wait to have company to make this for! I had a Hormel preseasoned roast (onion and garlic flavor) so I used about half the spices listed. Oh, I forgot to mention the smell in the house - they should make that into an air freshener! It was mouth-watering!
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2 users found this review helpful

 
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