momma_roo Recipe Reviews (Pg. 1) - (16006417)

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The Best Rolled Sugar Cookies

Reviewed: Jan. 30, 2014
I am utterly disappointed! I made the dough yesterday with the kids and let it refrigerate over night only to pull it out today and find a sticky gooey mess! I was really looking forward to doing this with my kids. I ended up dropping the dough on the cookie sheet much like chocolate chip cookies and they came out very cake like, not what I was expecting from a sugar cookie.
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1 user found this review helpful

Juicy Roasted Chicken

Reviewed: Dec. 7, 2012
This is a great recipe and the whole family loves it whenever I make it. There are lots of variations on spices you can use to change it up. It's also great for a leftover night the next day.
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0 users found this review helpful
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Mini Frittatas with Quinoa

Reviewed: Sep. 1, 2012
This recipe is a keeper. I did not have the exact ingredients, so I used an Italian blend of cheese instead of swiss. I also seasoned it with what i had on hand. This was so good that my 3 and 5 year ate it. One thing I did notice is that with the size of my muffin cups this recipe made 12 and I only cooked it for 20 minutes. Thanks for a great recipe.
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54 users found this review helpful

Basil and Sun-dried Tomato Bread

Reviewed: Nov. 30, 2011
I followed the recipe exactly and it turned out delicious! The trick is to follow the recommendations for your bread maker. Mine has a specific order of which ingredients are to be added. Liquid, dry, yeast last and tomatoes after the bread maker beeps the first time. I will most definitely make this again!
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2 users found this review helpful

Alienated Blueberry Muffins

Reviewed: Jun. 19, 2011
I followed the recipe exactly except, I used Butter instead of Margarine because that is what I had and I was short one egg and added a half a banana instead and these are the best muffins I have ever tasted. I'll be making these again!
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5 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: May 17, 2011
Even my two and three year old loved it! I got distracted and over browned the orzo in butter, but it still turned out great! I also only used 1/4 cup of Parmesan because we are watching calories and sodium. This was the first time making orzo and I may never try anything else. wonderful!
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3 users found this review helpful

Chocolate Zucchini Bread II

Reviewed: Oct. 4, 2010
It's delicious! I didn't change a thing.
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3 users found this review helpful

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