TYEBUG Recipe Reviews (Pg. 1) - Allrecipes.com (1600635)

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Light Chocolate Chip Cookies

Reviewed: Dec. 21, 2001
These are my family's new favorite cookies...wonderful!
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4 users found this review helpful

Vegetable Shepherd's Pie

Reviewed: Dec. 21, 2001
Delicious AND nutritious! I used instant potatoes on top to cut down prep time and it turned out fabulous!
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16 users found this review helpful

Five Bean Casserole

Reviewed: Dec. 21, 2001
MMMMMMM...this is a delicious dish! Very high in protein and fiber too!
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6 users found this review helpful

Kielbasa and Cabbage

Reviewed: Dec. 21, 2001
My family really enjoyed this dish, but felt it had too many caraway seeds...next time I will use 1 1/2 tsp. instead of 3. I served this with sweet hot mustard on the side and it was even better!
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1 user found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Dec. 21, 2001
Very good! I used 1 cup of butter and no shortening. Yum!!
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 21, 2001
AWESOME COOKIES!! I used all butter insead of 1/2 shortening. Highly recommended!
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1 user found this review helpful

Pistachio Bread

Reviewed: Dec. 21, 2001
This recipe was just, ok. It sounded much better than it actually was...I usually love desserts w/ pistatchio pudding mix.
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3 users found this review helpful

Big Germans

Reviewed: Dec. 21, 2001
I make this recipe for may family at least once a month. For my husband and I, I divide the batter into two round cake pans and bake up 2 individual Germans. We also use much more lemon and powdered sugar, and less butter than called for.
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9 users found this review helpful

Broccoli and Four Cheese Calzones

Reviewed: Jan. 14, 2002
These were good but would be better w/ marinara sauce in them. Next time I would not mix the ricotta w/ the other cheeses, rather spread it beside the filling.
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24 users found this review helpful

Sour Cream Chocolate Chip Cake I

Reviewed: Jan. 31, 2002
Really great recipe! I added 1/4 tsp. cinnamon for added flavor and it turned out perfect!
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2 users found this review helpful

Lower Fat Banana Bread I

Reviewed: Mar. 15, 2002
I didn't care for this recipe...pretty bland.
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21 users found this review helpful

Cucumber Sandwich

Reviewed: Mar. 20, 2002
This is a great sandwich, however, I prefer it on a toasted bagel using light cream cheese! The hot, toasted bagel is an awesome contrast to the cold produce inside. I also slice the avacado on it instead of mashing it and put cream cheese on both sides of the bagel. Yummy!!
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3 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Mar. 22, 2002
Excellent!! I used lowfat/low sodium Cream of Mushroom soup instead and it turned out FABULOUS!!
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1 user found this review helpful

BLT Salad

Reviewed: Mar. 25, 2002
This was good, although a bit too salty for my taste. I think that the recipe calls for too much bacon. Also, I would suggest making sure that the croutons used are not seasoned very much, as they can make the salad overly salty like turned out.
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2 users found this review helpful

Honey Pancake Puff

Reviewed: Mar. 25, 2002
This is really excellent! I made it lowfat by using Egg Beaters in place of the eggs, lowfat cream cheese and 1/2 the butter. It turned out fabulous and the fat and calories were SIGNIFICANTLY reduced! Then I served it with whipped honey butter. Yummy!!
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11 users found this review helpful

Chicken-and-Pasta Bake with Basil

Reviewed: Apr. 3, 2002
This was fabulous! I think it would be really good with fresh parmesan in place of the asiago cheese as well.
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2 users found this review helpful

Egg Free Chocolate Chip Pumpkin Cookies

Reviewed: Oct. 3, 2002
I didn't care for these. I think they would be much better without the cinnamon. They would also be good with the cinnamon but without the chocolate chips. It's the combination of the two together that I didn't like.
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12 users found this review helpful

Standard Greek Salad

Reviewed: Oct. 3, 2002
This was good. Slicing the cucumbers paper-thin is the authentic and best-tasting way to go!
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15 users found this review helpful

Stuffed Pepper Soup I

Reviewed: Aug. 7, 2003
This was more like goulash than a stew, but we did like it. I used one pound of beef instead of two, two peppers instead of one and added some onion. I will definitly decrease the amount black pepper next time, as it turned out too spicy for our taste.
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2 users found this review helpful

Orange Pumpkin Loaf

Reviewed: Aug. 27, 2003
This was absolutely FABULOUS! I oiled a bunt pan then dusted it with granulated sugar before pouring the batter in, it made a nice sweet crust-yummy! This recipe is a keeper!
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8 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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