TYEBUG Recipe Reviews (Pg. 1) - Allrecipes.com (1600635)

cook's profile

TYEBUG

Reviews

Photos

Menus

 
View All Reviews Learn more

Grandma's Chicken Chardon

Reviewed: Feb. 23, 2014
My family really enjoyed this dish. I substituted Marsala wine for the lemon juice, because my husband loves Marsala. I served it with mashed cauliflower and a green salad. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Pistachio Cake III

Reviewed: Mar. 26, 2011
Love this cake!! So fluffy and yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Aunt Jules' Balsalmic Chicken with Peppers

Reviewed: Jan. 24, 2011
This was fantastic! I used a rotisserie chicken in place of the raw...sooo good!!
Was this review helpful? [ YES ]
3 users found this review helpful

Smooth Sweet Tea

Reviewed: Jan. 18, 2009
This is by far the BEST sweet tea I have ever had!! Love it! Thank you very much for sharing this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Sep. 23, 2005
Awesome, awesome, awesome!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Watergate Cake IV

Reviewed: Sep. 23, 2005
Not impressed at all. This cake has no pistachio flavor!!
Was this review helpful? [ YES ]
0 users found this review helpful

Peanut Butter and Banana Smoothie

Reviewed: Sep. 21, 2005
This is even better if you cut the banana in chunks and freeze it before using. Also even better to use 1 cup milk and put in in the freezer for about 45 min or intil it is slushy before making the smoothie.
Was this review helpful? [ YES ]
239 users found this review helpful

Quick Turkey and Rice

Reviewed: Jun. 22, 2005
This was good...I added a can of drained sweet corn which I highly recommend. Cilantro would also be a nice addition to this dish if you're a fan!!
Was this review helpful? [ YES ]
8 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Nov. 18, 2004
These are the best cookies I have ever had!! I didn't change anything and they turned out FABULOUS! Just the ight amount of spice....mmmmmm. I gotta go make a 2nd batch now!!
Was this review helpful? [ YES ]
0 users found this review helpful

Baba Ghanoush

Reviewed: May 14, 2004
I love this recipe, but I roasted my eggplant the way my Greek mother-in-law showed me...I place the whole eggplant, skin and all on the stove burner and charred each side over medium-high heat until it is soft and black all over. Then, i wrap it tightly in foil and placed in on the burner at low heat for about 30 min, turning once. By this time it should be very soft. Let it sit until it cools enough to handle and unwrap the foil over a bowl to collect all of the juices that leak (the juices add so much flavor) and carefully remove the blackened outer skin and discard that. Then you are left with a perfectly smoky eggplant pulp to add to the other ingredients. I keep the seeds in it and don't have any complaints of bitterness.
Was this review helpful? [ YES ]
1129 users found this review helpful

Orange Pumpkin Loaf

Reviewed: Aug. 27, 2003
This was absolutely FABULOUS! I oiled a bunt pan then dusted it with granulated sugar before pouring the batter in, it made a nice sweet crust-yummy! This recipe is a keeper!
Was this review helpful? [ YES ]
8 users found this review helpful

Stuffed Pepper Soup I

Reviewed: Aug. 7, 2003
This was more like goulash than a stew, but we did like it. I used one pound of beef instead of two, two peppers instead of one and added some onion. I will definitly decrease the amount black pepper next time, as it turned out too spicy for our taste.
Was this review helpful? [ YES ]
2 users found this review helpful

Standard Greek Salad

Reviewed: Oct. 3, 2002
This was good. Slicing the cucumbers paper-thin is the authentic and best-tasting way to go!
Was this review helpful? [ YES ]
15 users found this review helpful

Egg Free Chocolate Chip Pumpkin Cookies

Reviewed: Oct. 3, 2002
I didn't care for these. I think they would be much better without the cinnamon. They would also be good with the cinnamon but without the chocolate chips. It's the combination of the two together that I didn't like.
Was this review helpful? [ YES ]
12 users found this review helpful

Chicken-and-Pasta Bake with Basil

Reviewed: Apr. 3, 2002
This was fabulous! I think it would be really good with fresh parmesan in place of the asiago cheese as well.
Was this review helpful? [ YES ]
2 users found this review helpful

Honey Pancake Puff

Reviewed: Mar. 25, 2002
This is really excellent! I made it lowfat by using Egg Beaters in place of the eggs, lowfat cream cheese and 1/2 the butter. It turned out fabulous and the fat and calories were SIGNIFICANTLY reduced! Then I served it with whipped honey butter. Yummy!!
Was this review helpful? [ YES ]
11 users found this review helpful

BLT Salad

Reviewed: Mar. 25, 2002
This was good, although a bit too salty for my taste. I think that the recipe calls for too much bacon. Also, I would suggest making sure that the croutons used are not seasoned very much, as they can make the salad overly salty like turned out.
Was this review helpful? [ YES ]
2 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Mar. 22, 2002
Excellent!! I used lowfat/low sodium Cream of Mushroom soup instead and it turned out FABULOUS!!
Was this review helpful? [ YES ]
1 user found this review helpful

Cucumber Sandwich

Reviewed: Mar. 20, 2002
This is a great sandwich, however, I prefer it on a toasted bagel using light cream cheese! The hot, toasted bagel is an awesome contrast to the cold produce inside. I also slice the avacado on it instead of mashing it and put cream cheese on both sides of the bagel. Yummy!!
Was this review helpful? [ YES ]
3 users found this review helpful

Lower Fat Banana Bread I

Reviewed: Mar. 15, 2002
I didn't care for this recipe...pretty bland.
Was this review helpful? [ YES ]
21 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States