jhbgirl Recipe Reviews (Pg. 1) - Allrecipes.com (16005975)

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Baked Corn

Reviewed: Nov. 25, 2011
Just made this again for Thanksgiving, so easy and so yummy!! I didn't have any left overs as it all got devoured immediately. Added 1 cup sour cream instead of 1/2 cup and used only 1/4 cup melted butter. I always add the entire can of corn with the water. You won't regret trying this recipe.
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Basic Crepes

Reviewed: Aug. 18, 2010
I love this recipe! I whisk all the wet ingredients first then slowly whisk them into the dry ingredients. I usually double the recipe as they disappear fast. I like to make them ahead of time and keep them warm inside a folded dish towel. I have even made them the morning before a dinner party. I wrap them in the towel then clingwrap over the top. Put them in the fridge until ready to serve. A minute or 2 in the microwave and they're ready to go. I serve them with starwberries, nutella & whipped cream, or my son's favorite.. a sprinkling of sugar & cinnamon. YUM!
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