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Recipe Reviews 10 reviews
Garbanzo Stir-Fry
Really tasty, even using dried herbs.Careful not to overcook--perhaps add canned garbanzo beans after zucchini , with the mushrooms, as they only really need to be heated.

2 users found this review helpful
Reviewed On: Jan. 24, 2007
Lemon Cream Cheese Frosting
I used it on the Lemon Bundt Cake submitted by Phyllis on this website and it became an instant family hit. Sprinkle it with slivered almonds if you like; it will add a nice bit of crunch and interest. I did this for a party months ago, and I STILL have people calling for the recipe!

1 user found this review helpful
Reviewed On: Nov. 8, 2005
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Absolutely-yes,yes,yes.Who needs to drive to Memphis? We did add a dry Memphis restaurant-purchased seasoning at the end, but used the sauce to serve them "wet and dry." They fell off the bone the way any respectable baby back should. Even without the special seasoning, they would have been excellent-- it's an amazing sauce. If you like it spicy, just add more of the chile pepper. This recipe is like having a new toy in the kitchen toybox; we can't wait to share it with friends!

4 users found this review helpful
Reviewed On: Nov. 6, 2005

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