Meggers09 Recipe Reviews (Pg. 1) - (16005582)

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Best Ever Banana Bread

Reviewed: Jun. 23, 2012
I was really skeptical at how long it took to bake at first glance at this recipe, I'll admit... But I was pleasantly surprised! This bread was moist on the inside, light crunchy on the outside- everything a banana bread should be! Thanks for the great recipe! Definitely a staple to my baking repetoir.
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Coconut Macaroons III

Reviewed: Jun. 23, 2012
Oh my stars... This was simply wonderful! My only complaint is I had to adjust the temp- I didn't get the beautiful golden brown look I was hoping for, but every oven is different. I drizzled chocolate and placed an almond on top for an almond joy! And oh, how joyful these things are! Thanks for sharing!
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Cranberry Scones

Reviewed: Apr. 9, 2012
I made a few tweaks to make it my own. I like to add a Tablespoon of fresh grated orange zest, and instead of adding 3/4 cup milk, I did 1/2 cup milk, and 1/4 cup orange juice. I only added 2 Tb of baking powder, I used a recipe similar to this, and I remember being able to taste the baking powder in the finished result. To compensate, I did a little more baking soda (3/4 instead of 1/2). When kneading, I had to add extra flour, because it was a bit too sticky. I used dried cranberries, and it worked well as a substitute! I added a bit more cranberries, because that's what my family likes. Also, instead of making the butter, I drizzled a bit of melted butter when the scones came out of the oven, then sprinkled sugar over them. Overall, good recipe
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