JennPB Profile - Allrecipes.com (1600517)

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JennPB


JennPB
 
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Member Since: Dec. 2001
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Recipe Reviews 1 review
Bulgur Pilaf with Lamb
I have made this recipe several times with beef or lamb, adding some herbs to complement the meat (usually Italian seasoning with beef and rosemary etc. with lamb). I put everything in a casserole dish in a moderate oven for an hour or so, adding the bulgar 30 minutes before we want to eat. Most of the time I don't even bother to brown the meat (saves on all that butter) and I always use tinned tomatoes. Easy and delicious!

8 users found this review helpful
Reviewed On: Aug. 15, 2003
 
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