joellemb Recipe Reviews (Pg. 1) - (16005156)

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Pad Thai

Reviewed: Feb. 22, 2012
Made this and it turned out awful... did what others suggested and soaked the noodles in boiling water (they said 10 minutes) I only soaked about 8 and they were nothing but mush.. doubled the sauce ingredients and all you could taste was vinegar & fish sauce... I used boneless pork loin and tofu... added red & orange peppers like others suggested... threw everything away and very expensive in the trash :(
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Brownie Biscotti

Reviewed: Feb. 28, 2011
Made as written and mine were very crumbly. Also I only baked for 8 minutes per side at at 250 degrees as recommended... I wouldn't do this again, the inside of the cookies were a little gooey not crisp like biscotti... the flavor of the cookies is brownie tasting like... going to try these again and follow exact directions...
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Creme Anglaise II

Reviewed: Oct. 25, 2010
Great taste but did what another reader did and used milk wouldn't recommend. Didn't thicken properly and kinda broke and didn't stay together. Taste was very good though.
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Tater Tot Bake

Reviewed: Aug. 18, 2010
Yummy, was a hit with the family. I did what others suggested using a can of cheddar cheese soup along with the mushroom soup, adding a whole soup can of milk and added garlic & onion powder & dried no salt herb mixture and parsley flakes to soup mix (to give it a little more flavor). I covered the casserole with foil for 30 minutes an uncovered it and cooked it for 20-25 minutes more (the center was still cold after only 30 minutes). Will make again :)
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