Sarce Recipe Reviews (Pg. 1) - Allrecipes.com (16004749)

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PHILADELPHIA Pumpkin Swirl Cheesecake

Reviewed: Apr. 14, 2013
This was so easy to make. I used Light Cream Cheese and it was still amazing. My daughter and I just had some for Breakfast
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Pumpkin Bread II

Reviewed: Apr. 2, 2013
This is really, really good. I didn't have quite enough pumpkin on hand so used some leftover sweet potatoes from last nights supper. I only put in 2 cups of sugar as it called for an awful lot of sugar. I tried the suggestion of unsweetened apple sauce instead of oil and it still tastes amazing. This will be my go to recipe.
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Sweet Potato Bread I

Reviewed: Apr. 2, 2013
Absolutely yummy. Didn't add the nuts as my family don't like them but it was wonderful.
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Mom's Best Peanut Brittle

Reviewed: Feb. 8, 2013
This was so easy to make. You are right, it seems to take forever to reach 250 deg but once it does it shoots to 300 quickly. I went with more peanuts but that is just a personal preference. So yummy.
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Brown Sugar Fudge

Reviewed: Dec. 21, 2012
We made this exactly as stated and it was crumbly, couldn't cut it into squares. Taste was ok but consistency was awful.
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3 users found this review helpful

Double Chocolate Mocha Trifle

Reviewed: Dec. 26, 2011
Great tasting, so light you can have it after any big meal. It was a hit with everyone and I don't like coffee but still liked it.
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4 users found this review helpful

Frozen Chocolate Chip Cookie Dough Balls

Reviewed: Dec. 26, 2011
Easy to make and a great hit with my kids! This one is a keeper.
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3 users found this review helpful

Peanut Butter Chip Chocolate Cookies

Reviewed: Sep. 27, 2011
Excellent recipe...so very yummy. Stuck exactly to the recipe (except added more pb chipits).
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Fluffy Pancakes

Reviewed: Jun. 14, 2011
Absolutely the best pancakes I have ever made. Make them just as it says.
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Easy Coconut Cream Pie

Reviewed: Oct. 11, 2010
I made this for thanksgiving and even the non-dessert eaters loved it. It was light and so creamy. You would never know it was made with a pudding mix. I used "lite" and non fat ingredients and no one even knew. Our family's new favorite dessert.
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