This recipe was fantastic! I used cheddar cheese that I freshly grated and I think that helps to step the whole thing up a notch. I used cod loin because that's what I had on hand. After the sauce was done, I added about 1 tsp of salt, about a 1/2 tsp of pepper, a bit of ground garlic and a sprinkling of smoked paprika to it. For the layers, I did fish, sauce, half the cheese and then repeated one more time. After baking for 20 minutes I put the whole thing under the broiler for a minute to get a nice crust on the top. My husband and I barely talked during dinner, savoring every bite! This recipe is definitely staying in the rotation. Thank you!
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This recipe was fantastic! I used cheddar cheese that I freshly grated and I think that helps...