STEPHEN BLAIS Profile - (16004647)

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Recipe Reviews 2 reviews
Lebanese Chicken and Potatoes
I use half a cup each of olive and lemon juice( 3 ) lemons and a few extra cloves of garlic. bake at 350° for an hour and uncover last half hour. Very delicious!

0 users found this review helpful
Reviewed On: Jul. 26, 2015
Stupid Simple Roast Chicken
this is from an Italian book I have the only thing different was roast at 400 upside down, for a half hour. then turn the temperature down to 350, and roast another 1 and a half. season with salt and pepper inside and out. it makes it crispy on both sides like a rotisseri chicken

3 users found this review helpful
Reviewed On: Jul. 28, 2013

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