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Campbell's Kitchen Beef Stroganoff

Reviewed: Feb. 13, 2011
This came out very well. What I really needed was a good guide line of ingredients, and an order to make the dish. After that I add or take as needed. But on this one I followed it, and I was really surprised as to how good it came out. Best of all, it was quick. My family loved it. Thanks again.
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Restaurant Style Egg Drop Soup

Reviewed: Aug. 19, 2010
Excellent! However, I did not have ginger,so I had to sub something. I fine sliced some celery,and garlic. Super fine. Not much- 2small cloves and 1 med piece of celery,(cut lengthwise to 4 sections then cut diag into little pieces) Add it to the boiling broth. I also subbed with mushroom soy sauce. To taste. I also added the cornstarch mix before the egg mix, as another person suggested. Within a minute of adding the egg, I had a soup that was soo good. I have never had good results with egg drop soup until today. I am rating this soup as I'm eating it! This one is a keeper. Thanks, Joe
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