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Peach Cobbler I

Reviewed: Aug. 19, 2010
perfect. 9x13 glass. No glass dish always equals baking problems. Doubled everything except butter and sugar. Added an extra 1/4 c flour. Put cinnamon with peaches not dough. Used 11 fresh juicy peaches off tree. Don't know how many cups that was, just added as much as the dish could hold. Always use glass dishes for cobblers, crisps, and dumplings. I also made two extra for the freezer, put in uncooked. I'm sure those will bake up fine too. This recipe was not gooey--gooey people probably did not use glass. A touch of nutmeg may be yummy next time.
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