MOONNOODLE Recipe Reviews (Pg. 1) - Allrecipes.com (1600384)

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Pork Chalupas

Reviewed: Sep. 7, 2012
Yep, this was good. Didn't use as many chiles because half my family doesn't like heat. Per someone else's suggestion, I soaked my beans overnight and glad I did or they wouldn't have been done. Note: it makes a ton. We ate it for dinner, lunch and dinner again and still had enough to freeze for another meal. It's a keeper.
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1 user found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Feb. 29, 2012
The flavor on this was wonderful - didn't taste vinegary at all. However, 1 hour for a thick pork roast was not enough time. Had to cut it in half and cook for another 45 minutes which made my lovely marinade burn in the bottom of the pan.
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2 users found this review helpful

Fruity Angel Food Trifle

Reviewed: Apr. 27, 2011
I've made this a couple of times - mostly as written but since we have someone allergic to kiwi, I switched it out for honeydew melon. Very tasty and lots of compliments.
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3 users found this review helpful

Curried Butternut Squash and Pear Soup

Reviewed: Nov. 4, 2010
This was incredible! My family joined another family for Thanksgiving one year and instead of the traditional Turkey and fixings, we went Indian. This was the appetizer and I got many compliments. The pear flavor was subtle but made a very nice balance with the squash - I think I used an acorn squash because that's what the store had! Anyway, very, very good!
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3 users found this review helpful

Creme Brulee French Toast

Reviewed: Jul. 29, 2010
I've made this many times - the men at the church breakfast go wild for it. The only thing I changed was to use maple syrup instead of corn syrup and added almond extract instead of Grand Marnier. This one's a keeper! Thanks for sharing.
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8 users found this review helpful

Ronaldo's Beef Carnitas

Reviewed: May 31, 2008
This was ok. Seemed like all I tasted was the chile powder. It was pretty good the next day to put in tortillas. Probably won't make again or if I did, would have to play with the seasonings.
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4 users found this review helpful

Potluck Rice Pilaf

Reviewed: Mar. 8, 2008
This was great. Everyone loved it. Nice side dish for just a few ingredients. Only thing I would change is decrease the water a bit - the rice was a bit on the soupy side. That could just be me though - I've never had much luck with rice! Nevertheless, I'll make this one again.
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18 users found this review helpful

Best Spanish Rice

Reviewed: Oct. 25, 2007
I loved this because it was simple and had great flavor. I made it as a side to the Slow Cooker Chile Verde (on this site) and it was very good. Will probably not need to try any other Spanish rice - this is perfect.
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3 users found this review helpful

Slow Cooker Chile Verde

Reviewed: Oct. 25, 2007
This was very good. The meat was very tender after 6 hours on low and the flavor was great. If I didn't have to make it for my children, I would've put in more heat (my preference). The only thing that I had a problem with was that it was too soupy. That may have been because I had to modify somewhat since I didn't have any green salsa - I only had one can of green enchilada sauce. I also added a can of black beans. But I can't imagine that adding 4 more cans of sauce would've made it any less soupy, just more green. I ended up putting a little cornstarch in it to thicken it up while I continued to cook it with the lid off. I paired it with Best Spanish Rice (from this website). I'll probably make this again but play with it a bit.
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7 users found this review helpful

No Time to Cook Chicken

Reviewed: Oct. 4, 2007
This was pretty good. I even did everything wrong and it still turned out good! I used frozen chicken breasts, put in the sour cream at the beginning instead of at the end and used cream of chicken and mushroom instead of celery. I put it over rice and no one complained.
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3 users found this review helpful

Easy Spicy Roasted Potatoes

Reviewed: Sep. 19, 2007
Yum! I followed the advice of one reviewer and used taco seasoning. They tasted a little like JoJos - but better. 40 minutes was just right. My kids and I went wild for this - husband doesn't like potatoes so he doesn't count! This goes in the rotation.
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2 users found this review helpful

Chicken Florentine Casserole

Reviewed: Sep. 18, 2007
Oh my - this definitely goes in my favorites! I wasn't sure at first with all the different flavors but they worked so well. I think the bacon was the perfect touch. The only substitution I made was I used Provolone cheese instead of mozzarella. Tasted like something from a restaurant and I normally don't say that when there's cream of mushroom soup involved! We put it over rice - delish!
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5 users found this review helpful

Tater Tot Casserole II

Reviewed: Sep. 18, 2007
I've been making this for years - it's my comfort food! I usually use two cans of cream of mushroom though and a can of drained green beans. Easy, filling, you get all the food groups - what else could you ask for?
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2 users found this review helpful

Colorful Kielbasa

Reviewed: Sep. 14, 2007
Hmmmm...I'm not sure about this one. I used medium grain rice (what I had on hand) and it turned almost creamy, like what I would think the texture of risotto would be. It was almost bland even with the cheese. And maybe if I'd cut the kielbasa a little bigger it wouldn't have seemed like there was so much of it. I was glad to come across the recipe and it wasn't inedible, just not something I'd make again.
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2 users found this review helpful

Barbeque Beef Casserole

Reviewed: Sep. 10, 2007
I'd be willing to try this one again because the changes I made might have affected the end product. I used Rotel tomatoes which made it really spicy which I liked but was too hot for others. Also I didn't have enough meat so the cornbread seemed overwhelmingly thick even though I used only half a recipe of Homesteader Cornbread (from this site per another reviewer). So next time I try this I'll make sure to have the right ingredients. It was edible just not the best thing I've eaten.
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2 users found this review helpful

Tortilla Casserole

Reviewed: Sep. 1, 2007
Yum - I really liked this one. I think the flavor of corn tortillas and eggs just really appeals to me. I changed this up according to what I had on hand - used 14 tortillas instead of 12, used regular onions chopped fine, and didn't include the chilies or pimentos because I used a can of Mexican tomatoes. Will be making again - thanks!
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7 users found this review helpful

Chocolate Chip Orange Zucchini Bread

Reviewed: Aug. 30, 2007
YUM!! I wish I could give this 10 stars! I can't stop eating this bread! The chocolate and orange combination is like a drug or something - addictive! The only thing I changed was to use mini chocolate chips as per other reviews so they didn't sink to the bottom. This is my new zucchini bread recipe - thank you!!
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5 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Aug. 30, 2007
Decent - not the best but it was filling. I think the soup flavor was too strong for me - maybe one can of soup and the rest should be sour cream or something. Only thing I changed was I added peas. Probably won't make this again.
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2 users found this review helpful

Peach Pie the Old Fashioned Two Crust Way

Reviewed: Aug. 23, 2007
My oh my - this was so good! Made it as written with my own crust and fresh peaches. Only thing I would change next time - drain the juice - it came out very soupy - still good, just didn't hold up even after several hours of cooling. Oh - and I forgot to put the butter on top of the peaches before I put on the top crust but it still came out wonderfully. My husband thinks I'm a genious now - thank you!
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4 users found this review helpful

Country Brunch Skillet

Reviewed: Aug. 22, 2007
This is my all time favorite breakfast/brunch dish - it's like a Denny's Skillet. I've been making it for a couple years now - probably twice a month. I use chopped ham instead of bacon - less mess that way - and I use Southern style frozen hashbrowns and I omit the green pepper - personal preference. Delish!
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3 users found this review helpful

Displaying results 1-20 (of 204) reviews
 
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