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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Green Tomato Cake

Reviewed: Oct. 19, 2009
It is ridiculous how good this is. It's making me ask random people if they grow tomatoes so I can give them the recipe. I blended the tomatoes in the food processor before salting & draining, but otherwise followed the recipe exactly. Next year I'll be picking green tomatoes during the summer just to make this cake.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Foolproof Rib Roast

Reviewed: Sep. 13, 2009
Do NOT be scared to do this! I've never made a rib roast before, and this recipe's maiden voyage for me was as the star of a dinner party. It truly is foolproof provided you follow the directions. I only wish I'd bought a bigger roast. I will never make ham for Christmas again. This is so easy and delicious... this is the way to go!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Basil Butter

Reviewed: Sep. 13, 2009
This is SUPER yummy. I replaced the garlic salt with a couple cloves of garlic. This would be a great way to use up fresh basil if you have an over-abundance.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Buffalo Chicken Dip

Reviewed: Feb. 23, 2008
This is great. Our friends always request it for parties & practically lick the crock pot clean when it's gone. I omit the cheese since so many people have commented that it makes the dip greasy.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

World's Best Lasagna

Reviewed: Feb. 23, 2008
This is the best. Worth the time every once in a while. Good to make the sauce a day or so ahead of time if you work & plan on having this on a weeknight.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chocolate Peanut Butter Cup Cookies

Reviewed: Feb. 23, 2008
These. Are. Awesome. We actually omit the peanut butter cups altogether because the last thing my fat gut needs is peanut butter cups on top of the chocolate & peanut butter chips. This does not detract from the yummy goodness whatsoever.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Greek Chicken Pasta

Reviewed: Feb. 23, 2008
Love this. I would say a half pound of pasta is the most you'll need, and it definitely needed the liquid from the artichokes. I also used more feta than the recipe called for (because I'm a cheese freak). This will be a regular staple!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Braised Balsamic Chicken

Reviewed: Feb. 23, 2008
This was really good-- the chicken ended up very juicy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Chickpea Curry

Reviewed: Feb. 23, 2008
I think it took a day for the flavors to really blend. It was a tad bland after I first made it, but the leftovers were tastier. Thumbs up, though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Broccoli and Sausage Cavatelli

Reviewed: Jan. 2, 2006
This was quick, easy, & delicious. I used turkey Italian sausage to cut back on fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sweet Potato Casserole II

Reviewed: Nov. 27, 2005
This is a GREAT recipe for sweet potatoes! Rave reviews & no leftovers. It's now my job to bring sweet potatoes to Thanksgiving every year! My husband, who has never cared for sweet potatoes, had 4 helpings!! I made this ahead of time & popped in the oven to warm right before dinner. Travels well!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Thai Noodles with Chicken

Reviewed: Aug. 29, 2005
This is a great dish! It didn't take a lot of time, & it isn't heavy at all. The only change I would make next time would be to set aside a bit more marinade for the dressing. The marinade is excellent! I will definitely use it in other ways.... a great find! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Incredibly Cheesy Turkey Meatloaf

Reviewed: Jun. 5, 2005
I made this recipe as-is, & got a great reaction, even from a pretty picky 11 year old! It is better than many beef meatloaf recipes I've used, & is almost better reheated the next day. It was really easy to make & we'll definitely have it again!
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