anguye52 Recipe Reviews (Pg. 1) - Allrecipes.com (16003390)

cook's profile

anguye52

Reviews

Menus

 
View All Reviews Learn more

Asian Coconut Rice

Reviewed: Jan. 30, 2014
Maybe it was the type of coconut milk we used, but it was missing a certain kick to it. I would have preferred something a bit sweeter, but the texture and stickiness turned out beautifully.
Was this review helpful? [ YES ]
4 users found this review helpful

Cranberry Crumb Pie

Reviewed: Nov. 28, 2013
Surprisingly delicious! I guess I always expected cranberry flavored things to be less sweet, but this one was the perfect amount of sweetness. I actually made everything from scratch, including the crust and the cranberry sauce, and it came out wonderfully. Everybody loved it, and this was the winner over a pumpkin cheesecake served at the same Thanksgiving dinner.
Was this review helpful? [ YES ]
0 users found this review helpful

Barlow's Blackened Catfish

Reviewed: Nov. 28, 2013
Delicious, but the cayenne pepper may be too much. Cut back a bit, and it'd be perfection.
Was this review helpful? [ YES ]
4 users found this review helpful

Marbled Pumpkin Cheesecake

Reviewed: Nov. 28, 2013
I felt like there was nothing too special about this cheesecake. Perhaps I did something wrong with the pumpkin portion of the batter, but it kind of tasted like sweet potato pie and not much like pumpkin, even though I used pumpkin. Still good as a Thanksgiving dessert, just not what I expected.
Was this review helpful? [ YES ]
0 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Oct. 29, 2013
Surprisingly delightful! I'm not a fan of pumpkin unless it's around the holidays (which is when I tried this recipe), so it really had that perfect blend of holiday spice and flavor. Baking it for 15 minutes gave it a fluffy, almost cake-like texture since it was so soft, so perhaps baking it for 18-20 minutes would make them a bit crisper, depending on your taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Cranberry Sauce

Reviewed: Nov. 30, 2012
The first time I made this, it turned out alright--I think I just wanted a sweeter taste to it. However, the second time I used this recipe to put into a cranberry crumb pie (instead of using canned cranberries like the recipe called for), and it was absolutely wonderful!! I think the sweetness of the other components of the pie complimented this slightly more sour recipe beautifully.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 48) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States