trekkie Recipe Reviews (Pg. 1) - (16003351)

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Rolled Buttercream Fondant

Reviewed: Oct. 24, 2012
I did use only 1/2 cup of shorting like other people have said. It tasted great, but I had a hard time putting it on the cake which is why am giving it 4 starts; it was easy to fix it just toke a lot of time. It was not greasy at all. The only other problem that I had was coloring the fondant. I will use it again. I did double the recipe because I made a 4 tier cake that where the cake size is 9 inches each.
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Ooey-Gooey Cinnamon Buns

Reviewed: Sep. 7, 2010
This is the first time that I made this and it is the best cinnamon but that i ever had and i did not make any changes on it. I will have to keep on making them.
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Snickerdoodle Cake I

Reviewed: Sep. 4, 2010
I made this cake and it was so good but I think some apple in it would make it great. My dad, two older brother, and I loved it. I will have to make it again.
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