soldiersgirl Recipe Reviews (Pg. 1) - Allrecipes.com (16003304)

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Traditional White Bread

Reviewed: Sep. 3, 2013
Made this with substituting unsalted butter for the lard, and pure raw honey for the sugar. Turned out FANTASTIC! Will be keeping this as my all-time white bread recipe.
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Chicken Puffs

Reviewed: Mar. 9, 2011
PERFECT JUST THE WAY IT IS! LOVE IT!!!!
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2 users found this review helpful

Parmesan Sage Pork Chops

Reviewed: Mar. 9, 2011
Absolutely perfect. Even the kiddo's love these! Come out juicy and tender every time! The only thing I suggest is to cover when baking in the oven until done.
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3 users found this review helpful

Amazing Pecan Coffee Cake

Reviewed: Mar. 16, 2011
Simply Perfect! Made it exactly the way it says, with the exact ingredients/measurements, and all I can say is, that it's perfect. If you need a coffee cake and don't already have a great recipe and aren't sure which recipe to pick, PICK THIS ONE! You won't be sorry! :) The cake itself was moist, the top was crunchy, but not too crunchy. And it was so delicious! I made this for the first time for a going away brunch, for a friend. It was my first time ever making a coffee cake, everyone loved it, I loved it, and so will you!
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Asian Orange Chicken

Reviewed: Mar. 27, 2011
AWESOME! Followed the directions and the ingredients exactly, (except I omitted the red pepper flakes) and it was perfect. Oh yeah and I didn't stir in the chicken into the sauce at the end, instead I served the chicken separate with the sauce on the side (kids are picky like that). It was hit. Next time I might add just a tad bit more brown sugar (kids liked it but thought it was a bit too tangy for their taste). However hubby and I thought it was better than Chinese Restaurant style could ever be! Thanks a bunch!
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: May 29, 2011
This was awesome! I made it to the recipe, minus a few mushrooms (my kids and I aren't big fans of them, but husband likes them, so I only put in a couple of them in, and instead of just slicing them, I diced them). Other than that, the chicken and the sauce turned out perfect!! I served Angel Hair pasta on the side with fresh steamed Broccoli. For picky eaters (my kids and I), all four of us gave this two thumbs up! A keeper!!
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2 users found this review helpful

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