Fibergal Recipe Reviews (Pg. 1) - Allrecipes.com (16003207)

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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Nov. 19, 2013
This is a great recipe! I've taken to several potlucks and it is always a favorite.
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Simple Savory Pork Roast

Reviewed: Jul. 8, 2013
I had a frozen pork loin, so I combined all ingredients in a large zip top bag and thawed in the frig, allowing the meat to be seasoned as it thawed. (I love rosemary, so I probably used more than the recipe called for.) I cooked as in the recipe, just over an hour (it was closer to 4 pounds) until it reached 140 degrees. So moist and flavorful--I'll definitely do this again.
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Chef John's Blueberry Muffins

Reviewed: May 29, 2013
These are great! I made 18 muffins, and baked for about 22 minutes. The lemon is perfect and the texture is just slightly cakey--yummy. I might sprinkle with sugar before baking next time. Hubby loved them--this is a keeper! Thanks, Chef John.
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Waffle Cookies II

Reviewed: Jan. 27, 2013
Yummy! After I burned the first batch (waffle iron set too high--woops!) I got the hang of it. Very cute, quick, and so easy! I will definitely try again. I used some leftover canned vanilla icing--just popped in microwave to melt and then drizzled over the cookies. The icing mentioned by another reviewer sounds great.
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Savory Chicken Breasts

Reviewed: Oct. 29, 2012
This is one of my favorite recipes! I substitute cooking sherry for the milk, and I like to use dry stuffing mix on top. Sometimes I use mushroom soup instead of the chicken. Delicious!
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Exquisite Pizza Sauce

Reviewed: Aug. 2, 2012
This sauce is great! I will make pizza for supper tonight--this sauce and the crust from Valentine Pizza (which is easy and delicious!)
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Strawberry Oatmeal Breakfast Smoothie

Reviewed: Jul. 30, 2012
So tasty and filling! I used one container of vanilla low fat yogurt (I like Activia) and 1/2 cup 1% milk as I didn't have soy milk. I used about 1/3 cup oats and I ground the first before adding the rest.
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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Jan. 12, 2012
Great salad! Everyone raves about it every time I serve it. I didn't peel the apple and pear so it added a little more texture and color.
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