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French Onion Soup with Celeriac

Reviewed: Mar. 4, 2013
I followed the instructions as closely as I could - all I changed was I didn't make the roasted garlic butter and I didn't have Cajun seasoning so only added some cayenne pepper and chili powder. Oh, I also added the chopped garlic to the onions and celeriac while they were sautéing. This recipe turned out very tasty and everyone loved it (me not that much, but I think it was just my taste preference). Apparently it's a very French cuisine taste (as it should be). Next time I think I might blend a bit of the soup to make it a little thicker, but perhaps that could be sacrilege for a French onion soup. Thanks for the recipe!
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Valentine's Day Strawberry Muffins

Reviewed: Sep. 19, 2012
Wow, these are delicious! Just the right amount of sweet and sour, the lemon offsets the strawberries very very well! Usually I'm worried that the sugar is too much but I didn't change a thing (well, I used brown sugar) and it worked perfectly. I made regular and mini muffins and as I used a convection oven baked them at 165C (20 minutes for the mini muffins). These are so moist and tangy and sweet, just so good!
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Chicken Pot Pie VIII

Reviewed: Apr. 7, 2011
Good recipe, except make sure everything is cooked BEFORE you put it in the pie - other than that it's a good recipe. I half-cooked my potatoes in the microwave but they didn't get cooked further, and the carrots stayed crunchy. I sauteed the onions, two cloves garlic, and the celery together before mixing with the flour etc. Furthermore I recommend blind-baking the bottom pastry crust before adding the filling to make sure it's cooked too. (I used store-bought puff pastry). Lastly I think the recipe will benefit from addition of herbs such as thyme and rosemary but I guess this is according to each person's taste.
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