SCARDILLO Recipe Reviews (Pg. 1) - Allrecipes.com (1600309)

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Apple-Cinnamon Baked French Toast

Reviewed: Jan. 22, 2010
I made this last night to bring to work for breakfast. It was a HUGE hit. I was concerned that the middle would end up soggy with all of the milk in this, but it wasn't, it was perfect. I didn't layer the apples, I mixed all the sliced apples with the cinnamon, nutmeg and sugar, and the put those on top of the bread. It was perfect, and smelled great cooking. This is a definite make again.
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Marinated Baked Pork Chops

Reviewed: Nov. 16, 2009
These are the best marinaded pork chops I have ever made. Even my husband liked them, and he is very picky. I made extra sauce and put it over rice. Delicious!!
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Italian Sausage Soup with Tortellini

Reviewed: Feb. 4, 2002
This is a great soup. If you love tortellini and sausage that is. Its warm and is a meal in and of itself with some crusty bread. Mine came out a little salty, and I think it was the beef broth I used. Next time I will use a low sodium brand. I think this would be good with a little more tomatoe flavor as well. The tortellini suck up a lot of the broth when its left to sit, so I had to add water the next day when I was having the left overs.
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Italian Wedding Cookies III

Reviewed: Feb. 1, 2002
These cookies were very fry and crumbly and didn't stay together when rolled into a ball. The flavor was OK, but I like them better with pecans as opposed to almonds.
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Ginger Snaps I

Reviewed: Feb. 1, 2002
I didn't like these cookies at all. They weren't really ginger snaps, they were more like molasses cookies. And they were very hard and heavy with molasses flavor. Not your typical ginger snap.
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