AMBERDARLAND Recipe Reviews (Pg. 1) - (1600258)

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Low-Fat Blueberry Bran Muffins

Reviewed: Sep. 17, 2011
Followed the other reviewers and loved the results! Added 2 teaspoons pumpkin pie spice and 1/3 c. dry roasted almonds. Increased baking powder and baking soda by 1/4 teaspoon each. Substituted 1 mashed banana for the applesauce, and substituted a "flax egg" (1 T. flax seed + 3 T. boiling water, let sit for 10 minutes) for the real egg. Truly a five-star recipes!
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5 users found this review helpful

Honey Whole Wheat Bread

Reviewed: Jan. 17, 2009
Based on some other reviews, I made the following alterations; used 2 cups whole wheat pastry flour and 1 c. white; added 1.5 T. wheat gluten; increased honey to 1/4 c.; and this recipe came out AWESOME! I have only used the "dough" setting on the breadmaker, though; I've found that this recipe does take quite a bit of time to rise, so I'm a little reluctant to let the breadmaker bake a loaf. I just prefer to let everything rise until it looks right, and then put it in the over myself. This has made excellent dinner rolls and loaves of bread. I highly recommend it.
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1 user found this review helpful

Birthday Bones

Reviewed: Mar. 8, 2006
I used the ingredients on hand and somehow spruced up this recipe quite a bit. I used whole wheat pancake mix since it already had the baking powder in it, and substituted about 1/2 of the milk with banana baby food; I thought that would be a great combo with the peanut butter. The dog loved the treats, and I thought the dough tasted pretty good myself!
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63 users found this review helpful

Garlic Pork Roast

Reviewed: Feb. 3, 2006
With a few modifications based on other reviewers suggestions, this recipe was one of the best I have made from Allrecipes (and I've been a member for over four years). I seasoned the roast generously with Spike and garlic pepper before searing, and also placed the sweet potatoes on top of the roast instead of underneath (the onions and garlic were kept on the bottom of the crock, though). I made slits and shoved in some garlic cloves, crocked it for 8 hours on low, and it was absolutely perfect: a handsome, falling apart, no-knife needed roast. The sweet pototoes also came out the right consistency. This will be one of my new favorites.
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136 users found this review helpful

Easy Caramelized Onion Pork Chops

Reviewed: Jul. 31, 2005
I thought this recipes was INCREDIBLE...with a few modifications. I added two cloves of garlic to the oil when I browned the chops, and I also seasoned them with the salt/pepper and floured them slightly before browning. I, too, used beef broth in place of the water, and 2 T. of cornstarch REALLY helps thicken the sauce. In addition, I brushed one side of the chops with a thin coating of Korean hot pepper paste as I was browning them (adds a great kick!). Took about 45 minutes for 6 - 1/2" thick cuts after adding the onion, covering the pot, and simmering.
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7 users found this review helpful

Pork, Cashew, and Green Bean Stir-Fry

Reviewed: Jul. 24, 2005
I made this recipe with broccoli (one of my favorite veggies) instead of green beans. I skipped the boil/blanch stage and this came out great! I also bought a peppercorn marinated pork tenderloin, which added some pep to the end product. Great recipe overall, and easy to experiment with!
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Sugar Coated Pecans

Reviewed: Dec. 27, 2004
I altered this recipe just a bit, adding 1 teaspoon of vanilla extract to the egg whites, and beating them until they were soft peaks rather than just "frothy" like the recipe suggests. The adjustments worked great and the pecans were a hit with everyone who tried them.
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Fantastic Black Bean Chili

Reviewed: Dec. 27, 2004
Great seasonings, especially a day or two after it has been cooked. I couldn't find ground turkey when I made this but had some leftover soy "veggie crumbles" (vegetarian ground burger) and they worked just great.
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