this recipe is good/my first. i dont recommend using the whipped kind of cream cheese as i did, it makes the filling too sloppy. make sure the filling is FULLY refrigerated if not semi frozen otherwise it will leek easily in the oil or on the plate. also garlic powder/salt rather than fresh and less onion(green is optimal) other than those tweeks its delicious
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this recipe is good/my first. i dont recommend using the whipped kind of cream cheese as i...
