monkey22 Recipe Reviews (Pg. 1) - (16002305)

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Creamy Cinnamon Rice Pudding

Reviewed: Oct. 23, 2014
this recipe frickin' rocks!!! I get recipes here all the time but I actually created an account just so I could leave a review about this. It does take a lot of time, I used the amount of cinnamon recommended, 2% milk, only 1 1/3 cups sugar and also added vanilla and raisins. I'm trying to not peak at the 'nutritional values' because the almost overflowing 9x13 pan currently in the fridge is about to be missing---wow!!
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Crab Rangoon II

Reviewed: Aug. 18, 2010
this recipe is good/my first. i dont recommend using the whipped kind of cream cheese as i did, it makes the filling too sloppy. make sure the filling is FULLY refrigerated if not semi frozen otherwise it will leek easily in the oil or on the plate. also garlic powder/salt rather than fresh and less onion(green is optimal) other than those tweeks its delicious
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