serafina Recipe Reviews (Pg. 1) - Allrecipes.com (16001826)

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Meatiest Vegetarian Chili From Your Slow Cooker

Reviewed: Jan. 7, 2014
Yum Yum. Surprised to loved the tofu. I cut the amount of oil to a minimum (approx 2T) to reduce calories. To give the chili additional depth I added 1T chocolate and 2t cinnamon and cut the tobasco. Thumbs up from both my vegetarian teen AND my carnivore teen.
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Best Chocolate Chip Cookies

Reviewed: Jan. 1, 2014
Used suggestion of chilling for 30 minutes before baking. These cookies hold shape nicely and did not spread so had a nice crisp exterior but a soft interior.
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Jens Thick Spinach and Leek White Bean Soup

Reviewed: Oct. 27, 2013
Absolutely delicious. Suggest using immersion blender to use beans to thicken soup. Took advice of other reviewers and used more of the leek, skipped couscous, and put spinach in bottom of mug rather than in the soup itself. That way the spinach was fresh when I had soup the next day. I loved the cumin in the soup. Will try the rosemary/thyme another time.
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Spinach and Leek White Bean Soup

Reviewed: Oct. 27, 2013
Absolutely delicious. Suggest using immersion blender to use beans to thicken soup. Took advice of other reviewers and used more of the leek, skipped couscous, and put spinach in bottom of mug rather than in the soup itself. That way the spinach was fresh when I had soup the next day. I loved the cumin in the soup. Will try the rosemary/thyme another time.
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