TOM795 Profile - (16001676)

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Member Since: Aug. 2010
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Recipe Reviews 2 reviews
Braised Balsamic Chicken
Excellent dish and very easy to make even for novice cookers. I always go a little heavier on the thyme (1 tsp+).

0 users found this review helpful
Reviewed On: Mar. 13, 2011
Blackened Tuna Steaks with Mango Salsa
This blackened/cajun spice mixture is delicious and goes with nearly every kind of meat and fish. I use it a lot on grilled chicken and it's amazing. I have never made the mango salsa before but I imagine it's excellent as well. I keep a small container of this spice mixture on hand at all times because I use it so often. I like to use 1 Tbsp Chili Powder and 1 Tbsp Paprika instead of 2 Tbsp Paprika.

4 users found this review helpful
Reviewed On: Mar. 13, 2011

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