I tried it but altered it so not really same recipe. I saw another recipe and decided to merge them. I added about 3/4 cup of corn meal with teaspoon of baking soda and salt and only 3 eggs. I also used frozen corn kernels in 12 ounce bag. And heavy cream because I needed to use some up instead of milk. I cooked it at 350 degrees for 30 minutes because oven was on and then 400 degrees for another 30 minutes to get it done. It turned out fairly firm and crusty on side in rectangle dish. Would think you could alter this recipe a lot according to what you have on hand and how much time you have. One less star because I did not cook the exact recipe but liked the result I got.
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I tried it but altered it so not really same recipe. I saw another recipe and decided to merge...