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Blue Cheese Burgers

Reviewed: Aug. 18, 2010
Definitely best home burger, and probably the best burger I've ever tasted. I added a little extra bleu cheese and minced garlic, and it was delicious. I also ate it on a ciabatta roll grilled with buttter and had it with caramellized onions, american cheese, and sweet baby ray bbq sauce. The only thing I'd mention is to maybe add bacon bits, because that would just be over-the-top delicious :) oh and be sure to get blue cheese with the smallest crumbles possible because they tend to fall out a little. But overall, the burger was very juicy with a smokey flavor. Very good :)
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