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Persimmon Bread III

Reviewed: Feb. 21, 2012
Instead of making my usual persimmon cookies and persimmon pudding I tried this one and it turned out great. I did substitute another 1/2 cup persimmon pulp for the 1/2 cup applesauce. This bread isn't too sweet and I like the use of whole wheat flour and oatmeal.
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Chicken Breasts with Lime Sauce

Reviewed: Nov. 2, 2010
This is absolutely yummy, but I altered it a bit. I cut amount of butter in half, used 3 limes, and increased amount of sauce by using about a half cup chicken broth with cornstarch to thicken. I also used panko crumbs to make it extra crispy. My husband, who doesn't much like chicken and douses it with barbecue sauce no matter what sauce or seasoning I use, this time left the barbecue sauce in frig and scooped up as much lime sauce as he could and wanted even more.
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