myalteregoisachef Profile - (16001147)

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Member Since: Aug. 2010
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Recipe Reviews 3 reviews
Sweet and Sour Meatballs III
This recipe was AWESOME. I made my own meatballs using stale bread, breadcrumbs, eggs, onion/garlic powders, salt/pepper, and diced onions. I fried them until browned and then added them to the crockpot with the remaining ingredients. I used a whole can of sauerkraut, a whole can of jellied cranberry sauce, 8 oz. of BASIC tomato sauce and a can of diced tomatoes w/sweet onion. I eyed the brown sugar, and added a bit more about 2hrs into the cooking process after tasting. I served it over buttered Jasmine rice. I love putting hot sauce on this recipe, so if you like it, try it on this for sure!!! This is a recipe that reminds me of the tastes of my grandparents cooking. Give it a try!

1 user found this review helpful
Reviewed On: Dec. 22, 2012
Best Baked Chicken
I have been making this recipe for a couple years now, and I have tried many different variations. As other reviewers have stated, as is, the recipe has WAY too much salt for my taste, but can be easily modified with a couple of slight tweaks. The one thing I found helpful for the texture/flavor is waiting til' the the last few minutes to add the butter. Also, I find adding some diced onions to the stuffing mixture, and sprinkling/spraying a tiny bit of water on the coated breasts helps keep the inner part of the coating more chewy, and the chicken seems to stay more moist this way. Cornbread stuffing mix is a great way to mix it up a bit! I usually serve this with collard greens and mashed potatoes, and OF COURSE some cranberry sauce!! Overall, wonderful and very tasty recipe. Always a crowd pleaser...we call this "Fake Thanksgiving." Thanks for posting!

2 users found this review helpful
Reviewed On: Aug. 18, 2010
Kickin' Collard Greens
Mmmmmm. Love these. The only thing I do different, is add seasoning salt, hot sauce, and apple cider vinegar. That's just what I prefer, though. Also, the more bacon, the better...believe me on this one! Thanks for posting....this is one of those recipes that makes me look good...thanks for all the brownie points! Lol.

4 users found this review helpful
Reviewed On: Aug. 18, 2010

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