It was wonderfully delicious. I substituted whole wheat flour for the all-purpose, since it was all I had on-hand. It definitely didn't hurt the recipe at all. I also followed the recommendations and reduced the butter by half. All and all, it tastes fantastic but there ended up being a large amount of liquid when it was done cooking. It tasted like apple cider, but I was pretty sure that wasn't supposed to happen.
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It was wonderfully delicious. I substituted whole wheat flour for the all-purpose, since it...
