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Non-Dairy Chocolate Cake with German Chocolate Frosting

Reviewed: Jul. 18, 2011
i made the cake without the frosting following the steps, and did not like it....it had a sandy like texture (i guess because of the wheat flour). however i tried again, and used all purpose flour instead, and half of dark coca & half regular cocoa.... and semisweet chocolate little bites....and VOILA!!!! surprisingly good.
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