REDHEAD_T Profile - Allrecipes.com (1600064)

cook's profile

REDHEAD_T


REDHEAD_T
 
Home Town: Sacramento, California, USA
Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Biking, Walking, Painting/Drawing, Wine Tasting
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Sugar Cookie Bouquet
About this Cook
I am a very busy mother of two... well, three if you count my husband. :) Between working full time and attending school 2-3 nights a week it's a challenge to create tasty and fabulous dishes for my fickle family. However, I do enjoy trying!
My favorite things to cook
Bundt cakes, fried chicken, mac n cheese, enchiladas... anything my family eats I enjoy cooking for them.
My favorite family cooking traditions
One of my favorite holidays is Halloween. Every year I make a dark chocolate bundt cake infested with spooky mice made out of cookie crumbs. People are always afraid to eat it but once they do it's thoroughly enjoyed!
My cooking triumphs
I love trying new things and with the help of this website I have made so many wonderful dishes that I would have never attempted from a regular cookbook. Allrecipes is my best secret weapon by far.
My cooking tragedies
I used to have a tendancy to over salt my dishes... but now I've learned sometimes less is more. :)
Recipe Reviews 66 reviews
Beer Margaritas
This is the only kind of margarita I make now. The beer cuts the super sweet lime taste perfectly. But they will knock you on your butt... so pace yourselves! lol

2 users found this review helpful
Reviewed On: Nov. 10, 2011
Classic Waffles
These were really good! However I used the cinamon sugar mix in place of 2 tbs sugar. The most delicious cinamon waffles ever! yum!

4 users found this review helpful
Reviewed On: Aug. 25, 2011
Cheesy Potato and Corn Chowder
Everyone raved about this! I made this on a camping trip... Cooked it in a cast iron dutch oven over a fire pit. I think what made it so delicious was fire roasting the corn. I also used frozen pre-cut potatoes and added pre-cooked chicken and served with sour cream. A-mazing.... we're still talking about this one! Thanks! :)

2 users found this review helpful
Reviewed On: Aug. 17, 2011
 
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