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Grilled Corn on the Cob

Reviewed: Sep. 25, 2011
I prefer to cook on the grill while the corn is still in the husks. I trim all the husks with a scissor to get off excess silk and husk leaves. I heat the grill and put a dozen or so. turn them frequently cooking for 20 minutes. Then I put them in a styrofoam cooler near the grill and proceed to cook the main meal(usually marinated chicken pieces) They continue to steam in the cooler and stay warm a long time. remove husks just before eating!
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