Will Profile - Allrecipes.com (16000567)

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Will


Will
 
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Member Since: Aug. 2010
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Recipe Reviews 1 review
Grilled Corn on the Cob
I prefer to cook on the grill while the corn is still in the husks. I trim all the husks with a scissor to get off excess silk and husk leaves. I heat the grill and put a dozen or so. turn them frequently cooking for 20 minutes. Then I put them in a styrofoam cooler near the grill and proceed to cook the main meal(usually marinated chicken pieces) They continue to steam in the cooler and stay warm a long time. remove husks just before eating!

7 users found this review helpful
Reviewed On: Sep. 25, 2011
 
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