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I make this on my grill, the tomatoes are very forgiving add a little extra OO if they begin to dry out but they will sit at the side of the grill while you pay attention to the meat/chicken/fish. Try an equal amount of balsamic vinegar to take the tomatoes to the next level.

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Chicken I Hate You!

Reviewed: Apr. 21, 2005

a nice quick recipe - I used fresh mushrooms which I sauteed in garlic oil and butter, fresh asparagus which I steamed for a couple of minutes. Prep time was nowhere near 20 mins in fact since I prepped as I cooked, this meal was cooked and on the table in less than 30mins.

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Pan-Fried Asparagus

Reviewed: May 13, 2004

Wonderful! I followed the advice given and cut down on the butter and oil, also used bottled garlic juice so no fear of burning the garlic.

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Sour Cream Refrigerator Mashed Potatoes

Reviewed: Jul. 8, 2003

Wonderful if you can find someone to peel the potatoes for you :-) If you do have some leftovers that you need to use just a little oil in a skillet and fry the potatoes until golden brown on both sides, yummy with any meat dish. Enjoy

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Polish Mistakes

Reviewed: Jul. 8, 2003

The main reason I tried these was because you could make ahead, followed the recipe to the letter but they came out dry and not at all cheesy. My hubby who will eat most anything did not like these at all, will not make again

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