nlnjmom Recipe Reviews (Pg. 1) - (16000488)

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Black Bean and Corn Salad II

Reviewed: Sep. 10, 2012
We just had this on top of our fish tacos tonight. I thought it was very good and a little different from our usual toppings (because I was out of them). I used fresh lemon juice instead of lime, canned corn, and no red pepper - all because that is what I had. I added some oregano and ground cumin to the dressing to give it a little more flavor. Thanks for the recipe!
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Crunchy French Toast Sticks

Reviewed: Mar. 8, 2012
My kids (& hubby) LOVED these. I used my own homemade wheat bread, sliced thick and cut into fourths. It was a great way to use up some corn flakes and add variety to our usual "breakfast for dinner." Be sure to watch the butter, as I did burn a few pieces. Our house smelled like donuts for a day or two. YUM!
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Turkey Minestrone

Reviewed: Mar. 27, 2011
I made this today for lunch. It was very flavorful and chocked full of yummy veges. (My husband and I are on South Beach Phase 1.) I used turkey breakfast sausage and not the other meats, a little less broth, more kidney beans, regular diced tomatoes, and added tomato paste. Everything else was the same. I added the noodles to my kids' portion, but left them out of my husband's and mine. It was delicious - even the kids said so (and they didn't even know there was celery in it...hahaha)! So happy we have leftovers!
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2 users found this review helpful

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