nlnjmom Profile - (16000488)

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Home Town: Missouri, USA
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Member Since: Aug. 2010
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Black Bean and Corn Salad II
We just had this on top of our fish tacos tonight. I thought it was very good and a little different from our usual toppings (because I was out of them). I used fresh lemon juice instead of lime, canned corn, and no red pepper - all because that is what I had. I added some oregano and ground cumin to the dressing to give it a little more flavor. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Sep. 10, 2012
Crunchy French Toast Sticks
My kids (& hubby) LOVED these. I used my own homemade wheat bread, sliced thick and cut into fourths. It was a great way to use up some corn flakes and add variety to our usual "breakfast for dinner." Be sure to watch the butter, as I did burn a few pieces. Our house smelled like donuts for a day or two. YUM!

7 users found this review helpful
Reviewed On: Mar. 8, 2012

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