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Southern Style Chicken and Dumplings

Reviewed: Jun. 18, 2012
This recipe is simple and delicious. The only thing I would improve (hence 4 starts instead of five) is to substitute some of the chicken broth (or stock) in place of the water added to the dumplings and add about 1/2 tsp. of poultry seasoning. This added a lot more flavoring and seasoned the dumplings perfectly. The texture and "hardiness" of the dumplings are a perfect comfort food. It's always better the next day!!
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