Souper-Shannon Recipe Reviews (Pg. 1) - Allrecipes.com (16000032)

cook's profile

Souper-Shannon

Reviews

Menus

 
View All Reviews Learn more

Easy Masoor Daal

Reviewed: Jan. 13, 2011
I don't know a huge amount about this style of cooking...but the idea of a pile of seasoned lentils seemed unappealing to me. I added a can of diced tomatoes to make a nice sauce and that made it yummy. I'm not certain if that is a 'wrong' choice for this style of food (like puting kethcup on sushi), but the diced tomatoes certainly made my family eat this up. We are vegetarian so I am always happy to find a tasty, simple recipe. I sauteed real onion and just used a premixed blend of 'Indian Masala' (Club House brand). A nice healthy meal, especially with warm Naan and rice. I would give my version (added diced tomatoes and real onion) five stars.
Was this review helpful? [ YES ]
25 users found this review helpful

Zesty Porcupine Meatballs

Reviewed: Jun. 22, 2011
I used a splash of BBQ sauce instead of Worchestashire sauce and they turned out great. I also added 1 cup of rice to the meat mixture because my family likes rice and the meat still formed nice balls that stuck together. Yummy!
Was this review helpful? [ YES ]
13 users found this review helpful

Maine Lobster Lasagna

Reviewed: Dec. 23, 2010
This is by far the best seafood style lasagna that I have found and trust me, I have looked everywhere. I love the idea of using jars of Alfredo sauce. I sometimes change it up and use a Rose Sauce or a Vodka Sauce. I love the spinach and the garlic is the perfect seasoning. I add crab meat and prawns to mine as well and my family calls it "Moms Perfect Seafood Lasagna". Thank you for the wonderful recipe=:)
Was this review helpful? [ YES ]
13 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Sep. 5, 2012
So good. Worth the extra work of making the sauce. I added Apple Pie spice to mine and it was perfect. Thanks for an awesome recipe :)
Was this review helpful? [ YES ]
10 users found this review helpful

PHILLY Blackforest Stuffed Cupcakes

Reviewed: May 28, 2011
I hate to be negative, but I really didn't like this recipe. I found that the cream cheese flavor was too complicated and distracted from the usual cherry/chocolate/whip cream joy of a traditional blackforest cake. Also, my cream cheese/cherry filling sank to the bottom of my cupcakes and became a sloppy mess at the bottom. I also didn't like the frosting...it was dense and had an overpowering cream cheese flavor. I actually like (love?) cream cheese, but I felt that it didn't work well with the other flavors in this recipe.
Was this review helpful? [ YES ]
10 users found this review helpful

Fish Chowder

Reviewed: Jan. 4, 2011
Really good soup (the Old Bay seasoning is wonderful), but I did make a few changes: 1) extra Old Bay seasoning and pepper 2) use less flour and thicken with instant potatoes 3) skip the mushrooms and add roasted corn instead (sautee it in a pan with EVOO, onion, and celery) Thanks for a super yummy recipe...this will be a family favorite=:)
Was this review helpful? [ YES ]
10 users found this review helpful

Morning Glory Muffins I

Reviewed: Dec. 20, 2010
I made a huge batch of these for the staff at my son's school and they all loved them. I used 1 cup of unsweetened apple sauce instead of the 1/2 cup apple butter and the 1/2 cup of oil. I also added a few spoon fulls of flax seeds and wheat bran. They were very moist and tasty...a great recipe=:)
Was this review helpful? [ YES ]
10 users found this review helpful

Thumbprint Cookies I

Reviewed: Dec. 3, 2010
My whole family loves a good thumb-print cookie and I have searched high and low for the perfect recipe...I found it here. The only problem is that now this is the only type of cookie anyone ever wants me to make. I have a whole recipe book full of other good cookies that is collecting dust now...oh well, this is a truly perfect recipe. I am going to experiement with various jam flavors and see if I can find a substitue as tasty as the regular jam (I'm thinking cranberry jelly might be good). Thanks a lot for giving making me a baking-hero to my family=:)
Was this review helpful? [ YES ]
10 users found this review helpful

Creamy Turnip With Paprika Soup

Reviewed: Aug. 17, 2010
A great way to use turnips. The carmalizing process is very important for the overall taste. My whole family, including, my infant son, enjoyed this soup.
Was this review helpful? [ YES ]
9 users found this review helpful

Alissa's Vegetarian Lentil Meatloaf

Reviewed: Jan. 15, 2011
This is a nice vegetarian option. I made a few small changes: 1) I added ketchup on top near the end of the baking 2) I used a different type of lentil. 3) I baked mine in small muffin tins instead of a loaf pan. It is different than the 'meat' version which my kids found weird, but my husband and I prefered. Serving this with a side of mashed potatoes and creamed corn is extra yummy. Thanks for this good recipe!
Was this review helpful? [ YES ]
8 users found this review helpful

Rosemary Cheddar Bread

Reviewed: Jan. 4, 2011
I liked this bread, but I only gave it four stars because of the changes I made to improve it. These are the changes that I made: 1) Use two cups whole wheat flour and one cup white 2) Make dough in machine, but do one final rise out of machine and bake in oven. 3) Skip the cheese (it adds nothing except lots of extra calories and fat) 4) A little extra rosemary and a pinch of oregano. A good basic recipe, but changes required.
Was this review helpful? [ YES ]
8 users found this review helpful

Sweet Dinner Rolls

Reviewed: Mar. 10, 2011
I have made these buns several times now using the dough cycle on my bread machine and they always turn out great. This is a very tasty roll which is simple to make.
Was this review helpful? [ YES ]
6 users found this review helpful

Mom's Coleslaw

Reviewed: Dec. 8, 2010
A nice basic recipe. I jazzed mine up with the addition of chopped apples and real bacon bits (I got the idea from The Old Spagetti Factory restaurant). Really nice and simple to make and flavorful and tangy to eat. Thanks=:)
Was this review helpful? [ YES ]
6 users found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: Nov. 7, 2011
Mmmmmm...these are perfect. My family loves them and they are excellent plain or as sandwich buns. The best whole wheat recipe around.
Was this review helpful? [ YES ]
5 users found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 10, 2011
Very yummy! I used this recipe to make cupcakes which were awesome with brown sugar/maple frosting.
Was this review helpful? [ YES ]
5 users found this review helpful

Slow Cooked Baked Beans

Reviewed: Jun. 8, 2011
A sweet and tasty recipe. I made mine in the slow cooker and my house smelled wonderful all day. My whole family liked these beans.
Was this review helpful? [ YES ]
5 users found this review helpful

Rhubarb Cake I

Reviewed: May 28, 2011
This is a very nice basic recipe. You can alter it to suit your taste (eg. more/less rhubarb, more/less spice, more/less sugar), but in the end it is a good cake. I found that mixing the batter in my standing mixer was excellent for producing a light batter for a fluffy cake. Thanks for a great recipe=:)
Was this review helpful? [ YES ]
5 users found this review helpful

Cream of Mushroom Soup II

Reviewed: Jan. 16, 2011
Yummy! The pepper, thyme, and sherry give this soup a lot of great flavor. I pureed half of my mushrooms to create a creamier texture. I also used skim milk instead of heavier milk and it still had a nice silky texture. Not adding the salt to the mushrooms until after they are sauteed was a great tip from a previous poster. Thanks for a wonderful vegetarian recipe that my family enjoyed=:) I will make this again.
Was this review helpful? [ YES ]
5 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 10, 2011
Mmmmm...perfect :) These are a new holiday tradition in my home...thanks for this yummy recipe.
Was this review helpful? [ YES ]
4 users found this review helpful

Bread Machine Pizza Dough

Reviewed: Jun. 8, 2011
A perfect pizza crust recipe. Lots of flavour, easy dough to work with, and a lovely texture on finished crust. I make a lot of pizza and this is my new 'go-to' recipe. Thanks for sharing=:)
Was this review helpful? [ YES ]
4 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States