Kathy Creager Cash Profile - Allrecipes.com (15999943)

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Kathy Creager Cash

Kathy Creager Cash
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Member Since: Feb. 2012
Cooking Level: Not Rated
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Recipe Box 1 recipe
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Recipe Reviews 3 reviews
Kale and Feta Salad
Great and versatile recipe. I prefer apples to the pears and cranberries to the currants... but it's just a personal preference. I often use toasted almond slivers but walnuts are great too. Massaging the kale makes ALL the difference. My recipe recommended kneading the cut up kale for 2 minutes and allowing it to drain (if you have a spinner, that works great). Also I'm a big fan of gorgonzola/blu cheese so I put bunches of it on the salad instead of the feta... It's my go-to company salad.

1 user found this review helpful
Reviewed On: Jan. 28, 2015
Roasted Vegetable and Kale Soup
This is a DELICIOUS recipe! I've gotten rave reviews from everyone who has tried it. I did substitute canellini beans for the garbanzoes (my husband doesn't like garbanzoes), Jimmy Dean breakfast sausage for the Italian sausages, and a sweet potato for the Yukon gold. Do be aware that the 1-1/2 hour time is WAY low. I don't think I'm THAT slow. Maybe that time would be right with a hubby or someone helping with cutting and peeling, but if you're doing it by yourself, be prepared for it to take closer to 3 hours from start to finish. But if you have the time, it's well worth the trouble!

6 users found this review helpful
Reviewed On: Dec. 28, 2014
Mandarin Chicken Pasta Salad
I've already made this salad twice in one week, because it's THAT good... once just for me and my husband and again a few days later for company. Other than the spinach, which we used the amount recommended, I added a bit more of each of the veggies, because we like our veggies. I diced the raw chicken up and tossed it with a commercial honey-teriyaki sauce before baking for the salad. It gave it a great flavor. It's a terrific recipe and thanks for sharing.

8 users found this review helpful
Reviewed On: Aug. 21, 2013

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