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Recipe Reviews 1 review
Classic Bran Muffins
I make stuff according to what I have on hand so saying that...I didn't have enough wheat bran so used 1/2 cup wheat bran and a 1/2 cup of buckwheat that was ground in a coffee grinder. I used 1/3 cup of applesauce instead of oil and reduced the sugar (most recipes I find too sweet) to 1/2 cup. Used 1/2 cup whole wheat flour and 1/2 cup of white flour instead of all white flour. I used paper cups inside the muffin tins. Brushed honey on top, as suggested by one person. What I found with these changes - should have kept the sugar at 2/3 cup :) ; applesauce makes the muffins moist but I think it makes removing the paper cups difficult; the buckwheat adds a stronger flavor than wheat bran but it wasn't bad; most likely will reduce buckwheat if I use it again. The honey on top was good. I can see this recipe allows a lot of room for playing and look forward to trying it again.

7 users found this review helpful
Reviewed On: Feb. 7, 2012

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