4-HCOUNTRYCHICK Recipe Reviews (Pg. 1) - Allrecipes.com (1599959)

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4-HCOUNTRYCHICK

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Amazing Gluten-Free Layer Bars

Reviewed: Mar. 14, 2011
I made these for a friend of mine with Celiac's and for being such a quick and easy dessert they turned out well. I'm not used to making something so simple, lol! Simple flavorful ingredients, good for when you don't have a lot of time (or space) to make a dessert, and even better for being gluten-free.
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2 users found this review helpful

Quick Quiche

Reviewed: Mar. 14, 2011
Very good for such a quick fix. I used marbled cheddar cheese since I didn't have any Swiss on hand and added about 1/3 c. sweet red peppers which really gave it something extra. I only used 6 slices of bacon and wish I had used more - the more bacon the better the bottom will turn out taste wise, so don't hold back on it! I baked it in a 9-inch glass pie pan and the sides rose quite a bit during baking, but evened back out once cooled and looked great. I recommend a glass pan if you have one since it cooks more evenly and thoroughly. I would make this again if looking for a quick delicious brunch dish, and will definitely try adding other ingredients to it as well!
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5 users found this review helpful

Banana Crumb Muffins

Reviewed: Mar. 14, 2011
These are delicious! The texture is amazing - moist and very flavorful. I added 1 tsp vanilla to the banana mixture to give it a little extra oomph and I think it helped add even more to this already great recipe. It also left a cool brown marbling effect inside the muffin since it stuck to parts of the banana :) The crumb topping is awesome. I didn't know how much to put on since I hadn't made a crumble muffin before so I put it on very generously and I am so glad I did, it turned out perfectly. I brought these to work and got nothing but the utmost compliments and was even told I should sell them because I'd make a fortune. To sum up: the verdict is DELICIOUS!
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4 users found this review helpful

Skillet Pork Chops Florentine

Reviewed: Feb. 5, 2011
Delicious! I added garlic and green peppers, and it turned out amazing!
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8 users found this review helpful

Coconut Chocolate Creams

Reviewed: Aug. 12, 2008
These are great! They are VERY rich, though, so they don't have to be made very large, a little bit goes a long way. I even made them wrong (add the milk after melting the chocolate) and they turned out fine. I didn't use cherries b/c I didn't have any on hand. Very tasty. Got second place in chocolate coconut candy at the fair.
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5 users found this review helpful

Barbecued Beef Sandwiches

Reviewed: Feb. 24, 2008
Hands down this is the best barbecued beef sandwich I've ever eaten. And it's easy to prepare.
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3 users found this review helpful

Clark's Quiche

Reviewed: Oct. 10, 2007
This quiche is phenomenal. I made it for a competition and the only reason it didn't place was because I used a cheap store-bought crust (BIG no-no - it tasted waaayyy too floury). I can imagine if you make it with a homemade crust it would be absolutely perfect. I am DEFINITELY holding on to this recipe. All the flavors blend marvelously, and the sour cream mixture at the bottom is amazing. This one is truly a keeper. Make this now!
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1 user found this review helpful

Sam's Famous Carrot Cake

Reviewed: Aug. 8, 2005
Absolutely delectable! This carrot cake is amazing! The pineapple, walnuts and coconut give it a distinguished taste. I took this to the restaurant I work at and everyone loved it! The manager and the cook both gave me their compliments - they couldn't keep their hands off them! I give this recipe two thumbs way way up.
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3 users found this review helpful

Apple Cake in a Jar

Reviewed: Jul. 20, 2005
This cake is absolutely delicious! It is extremely moist and the apple flavor is perfect. My friends were a little put off by the idea of cake in a jar, but they agreed that it was great. I had to bake them for about 10 minutes longer because the cake at the bottoms of the jars wasn't quite done. Other than that, a very splendiferous cake, two thumbs up!
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69 users found this review helpful

Peanut Butter and Jelly Pie

Reviewed: Aug. 14, 2004
This pie is great! It's SOO easy and tasty. I made it and entered it in the Iowa State Fair in open competition. I didn't have very high expectations for it going in since it seemed so simple, but the judge loved it! She gave it an Honorable Mention (which are only given out occasionally). The judge loved how you could taste the peanut butter yet it wasn't too overpowering. I used regular cream cheese instead of light (only because I couldn't find light at the store). This is an award-winning pie! Give it a try!!
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2 users found this review helpful

Anzac Biscuits I

Reviewed: Aug. 10, 2004
These cookies are great! They have a great crispy texture and taste awesome. The only thing I did different was toast the coconut and use Karo light corn syrup. I entered them in open competition at the Iowa State Fair for Ethnic Cookies and they placed second! The judge just loved their crispiness. I highly recommend these cookies, especially for those who love a good crunchy cookie.
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4 users found this review helpful

 
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